Spring at Nimbo
We can’t think of a better time of year to visit our snowy mountains outpost at Nimbo Fork Lodge, the season transforms the surroundings into a stunning spectacle of blossoms and lush greenery.
With fresh, local produce used to create dishes including “Cured Snowy Mountain trout” or “Gundagai lamb rump”, paired with the best organic wine NSW has to offer.
Join us every Sunday for our infamous Sunday roast inspired by our Byron Bay location, with rotating meats and ALL the trimmings (not to forget the must-have mouthwatering desserts).
We can’t see to see you all!
