Three Blue Ducks x Soho House x SXSW
We are stoked to be collaborating with Soho House for this year’s South by South West festival in Sydney.
Chefs and co-owners Darren, Andy and Mark have curated an ‘Around the Houses’ menu with a Ducks twist and using local, Aussie produce. From Schezuan pepper and salt squid inspired by Soho House Hong Kong to a sticky date pudding from Shoreditch House in London, your taste buds will be left feeling very well-travelled!
This is the first year that Sydney is holding the SXSW festival, and we are so excited to be a part of it along with the iconic Soho House Group.
Read the full article HERE