Discover the magic of spring at The Ducks in Byron Bay. Every Thursday, it’s Mussel Night, and we’re serving up incredible mussel dishes with seasonal ingredients. Fancy a leisurely picnic at The Farm grounds? We’ve got that too! And of course, don’t miss out on our famous Sunday Roast – it’s a real treat to finish off your weekend. Plus, with PEGS, you can snag a sweet discount on your dinner, making the experience even better. And by the way, our 80-acre working Farm? It’s the perfect backdrop for weddings and events. So, why not make some unforgettable springtime memories with us? Come on down!
Our Offering
Honest ‘Real Food’
We work closely with The Farm community and ethical local growers and producers to deliver tasty, innovative dishes that reflect the goodness of the ingredients we source at Three Blue Ducks Byron Bay.
PICNIC HAMPER
We offer two picnic hampers that you can enjoy on The Farm grounds!
Bring your own picnic rug, wander along The Farm trail past the pigs in their mud bath, the 700 Bond Brown chickens that lay our eggs, past the macadamia orchard and the fields planted with produce that we serve in the restaurant. Find a spot you like, spread out your rug and feast at your own leisure.
We’ll send you off into the fields with a Three Blue Ducks bag filled with house made goods, locally sourced cheeses, charcuterie, parfait, dips, fruit, sweets, dried fruits, nuts, berries, and bread from our friends and next door neighbours, The Bread Social.
Below you can find links to order either a ‘Good Morning Hamper’ or ‘Picnic Hamper’ to pick up from our produce store at Three Blue Ducks Byron Bay. *Orders must be placed at least 48hrs before pick up.
FUNCTIONS & WEDDINGS
Farm Styled Celebrations
Three Blue Ducks Byron Bay at The Farm is a restaurant set on an 80-acre farm and Macadamia Orchard with views of the hinterland and Byron’s iconic lighthouse offering a beautiful backdrop for any special occasion.
We have a choice of rustic farm-style locations, both indoor and outdoor, with garden planters, festoon lighting, a shaded terrace, a cosy Produce Store and a magical Macadamia Orchard a short stroll away. We can tailor a package and style to your specific needs and ensure an event to remember.
The Restaurant
The restaurant has been carefully designed to reflect the rustic charm of a farm barn with a modern twist that perfectly caters to signature styled weddings, parties and corporate events.
The Orchard
A short wander from the restaurant is a beautifully manicured organic Macadamia Orchard offering a stunning backdrop for a farm ceremony.
Offsite Catering
Let us bring our team and knowhow to your next event in the region. For any occasion from intimate dinners, weddings, product launches or any kind of shindig let us do the hard work for you!
News & Events
STAY IN THE LOOP
OzHarvest Dinner in Bellingen!
OzHarvest dinner in Bellingen! Join us along with OzHarvest on 1st September to kick start the Coffs Food & Wine Festival with a tasty 'Waste-less Dinner Feast' in Bellingen. Co-owner & head chefs Mark LaBrooy [...]
Make sauerkraut with Daz!
How to make sauerkraut with Daz! You will need: 1 cabbage Salt (3% of the weight of the sliced cabbage) How to make: Pick away the outer leaves of the cabbage & reserve them for [...]
THREE BLUE DUCKS BYRON BAY
Come Join Us
We look forward to welcoming you to Three Blue Ducks in Byron Bay.
Our restaurant is open 7 days a week for breakfast, lunch and takeaway from our Produce Store.
OPENING HOURS
Monday
8.00am to 11am – 11.30am to 3pm
Tuesday
8.00am to 11am – 11.30am to 3pm
Wednesday
8.00am to 11am – 11.30am to 3pm
Thursday
8.00am to 11am – 11.30am to 3pm – 5pm to 8pm (Mussel Night)
Friday
8.00am to 11am – 11.30am to 3pm – 4.30pm to 8pm
Saturday
7.30am to 11am – 11.30am to 3pm – 4.30pm to 8pm
Sunday
7.30am to 11am – 11.30am to 3pm – 5pm to 8pm (Sunday Roast Dinner)
PRODUCE STORE:
Monday – Sunday
7am to 4pm
Address
11 Ewingsdale Rd, Ewingsdale, NSW, 2481
Entrance off Woodford Lane
(02) 6190 8966
SURROUND YOURSELF WITH THREE BLUE DUCKS BYRON BAY
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