Byron’s new Producer’s Plate dinner series

This winter, join us at Three Blue Ducks Byron for special series of dinners, created in collaboration with local suppliers. The Producer’s Plate dinner series will showcase a selection of top Northern Rivers’ producers, including Salumi, Bay Seafood, Fairgame Wild Venison, The Farm Grower’s Collective and Byron Bay Mozzarella. Working with a different supplier each [...]

Byron’s new Producer’s Plate dinner series2019-07-15T01:19:53+00:00

Locura Kitchen pop-up restaurant at Byron

For seven days from July 23rd, Locura Kitchen will be taking over the menu at Three Blue Ducks Byron! Led by Locura head chef, Franco Reverditto, and Darren Robertson, the week-long pop-up restaurant is bringing Locura Kitchen’s signature Latin American flavours to The Farm. The pop-up restaurant will be open for breakfast and lunch from [...]

Locura Kitchen pop-up restaurant at Byron2019-07-02T01:58:27+00:00

It’s Negroni Week!

Monday 24th June to Sunday 30th June is Negroni Week – a chance to sip your favourite cocktail for a good cause! This year we're teaming up with our friends at Brookie's Gin to create a special Brookie's Native Negroni. The limited-edition bevvie will be available at Three Blue Ducks in Bronte, Rosebery, Brisbane and [...]

It’s Negroni Week!2019-06-21T06:31:35+00:00

We’re bringing Byron to Brisbane for Good Food Month

Coming up on Sunday 7th July, we're celebrating Brisbane Good Food Month with an exclusive event that brings the best of Byron to Brissy! Join chefs and co-owners, Mark Labrooy, Darren Robertson and Andy Allen, as they serve up a specially curated menu, designed to showcase the Northern Rivers' best producers. Bringing a bit of [...]

We’re bringing Byron to Brisbane for Good Food Month2019-06-24T00:00:55+00:00

Sunday spit roasts at Byron

Cool nights call for hearty roast dinners! So this winter, in Byron, every Sunday night from June 2nd, we'll pause our regular all-day dining to serve up a delicious Sunday roast. Tuck in to local, ethically farmed beasts, roasted to perfection, while you enjoy live music and a cold beer. Our weekly alternating menu includes [...]

Sunday spit roasts at Byron2019-06-11T01:42:55+00:00

A Wild Wednesdays pizza cook-off!

What’s the tastiest way to find a new pizza for our Wild Winter Wednesdays menu? Challenge our chefs to a cook-off in the Rosebery kitchen! The crew faced off in a pizza-making contest this week and the results were next-level. (We tried at least a few pieces of each to be sure… Washed down with [...]

A Wild Wednesdays pizza cook-off!2019-06-07T01:39:40+00:00

Wild Winter Wednesdays are coming to Rosebery

This winter, things are getting wild at Three Blue Ducks Rosebery with an epic menu takeover! From June 5th, every Wednesday night, we'll be rolling out a special a la carte dinner menu of pizzas, made from natural fermented dough, tasty starters, sides and a curated wild fermented beverage list. Inspired by 'wild' ingredients, chefs [...]

Wild Winter Wednesdays are coming to Rosebery2019-06-07T01:38:30+00:00

3 dishes you don’t want to miss at Mexican Week

Mexican Week is coming back to Bronte for another epic seven days of guacamole, tacos and tequila. In the lead-up to Cinco de Mayo on Sunday, May 5th, we’ll be serving up delicioso breakfast and lunch specials as well as a full Mexican-inspired dinner menu from Tuesday to Sunday. Want a little preview to tantalise [...]

3 dishes you don’t want to miss at Mexican Week2019-05-12T23:44:49+00:00

Live music at The Farm

Coming to The Farm for dinner? Chill out as you chow down, with live tunes on Fridays, Saturdays and Sundays from 5.30pm. Here’s who we’ve got coming up... SUNDAY 19TH MAY: Pat Tierney (2.30pm-5.30pm) and OOZ (6pm-9pm) FRIDAY 24TH MAY: Stephen Lovelight (5.30pm-8.30pm)  SATURDAY 25TH MAY: Nicole Brophy (6pm-9pm) SUNDAY 26TH MAY: Nick Cunningham (2.30pm-5.30pm) and Tim Stokes [...]

Live music at The Farm2019-05-13T00:14:49+00:00

On the menu for Mother’s Day

Nothing says ‘I love you, Mum’ like freshly shucked oysters or a maple-glazed brisket… This Sunday, March 12th, treat her to a Mother’s Day lunch at Three Blue Ducks.   AT BRONTE... Enjoy a $55 two-course lunch menu featuring dishes such as hot smoked bonito, radish, sea succulent, cornichon, dill and quinoa cracker; green curry [...]

On the menu for Mother’s Day2019-05-03T01:05:20+00:00
Our Locations

REAL FOOD EXPERIENCES ACROSS FOUR VENUES. EXPLORE OUR LOCAL OFFERS.

Bronte
141-143 Macpherson St, Bronte, NSW
(02) 9389 0010

Byron
11 Ewingsdale Rd, Ewingsdale, NSW
(02) 6684 7795

Rosebery
1/85 Dunning Ave, Rosebery, NSW
(02) 9389 0010

Brisbane
W Brisbane, 81 North Quay, Brisbane, QLD
(07) 3556 8833
Book A Table
Please note - we have some venue closures in the coming weeks. Please review our restaurant pages for more information. 
Bronte
141-143 Macpherson St, Bronte, NSW
(02) 9389 0010
Byron
11 Ewingsdale Rd, Ewingsdale, NSW
(02) 6684 7795
Rosebery
1/85 Dunning Avenue, Rosebery, NSW
(02) 9389 0010
Brisbane
W Brisbane, 81 North Quay, Brisbane, QLD
(07) 3556 8833