Butcher’s Block Night Launching in Melbourne
Butcher’s Block Steak Night Launches in Melbourne on the 14th of May!
Think delicious cuts of premium Australian steak, mouthwatering sauces and tasty sides that compliment the cuts perfectly with traditional steak dish add-ons.
We’ll be sourcing our beef from Josdale farm, Gippsland Victoria Black Angus, 100% Grass Fed! No added hormones, no added antibiotics & 100% traceable.
Josdale Black Angus cattle can be found roaming the lush green pastures of Victoria, a region internationally renowned for consistently producing high quality beef! Each cut will be sold at butcher’s prices, which means you can go hard on your sides, add-ons and sauces…Who doesn’t love to indulge now and again?
The ‘Butcher’s Block Menu’ at Melbourne is on every Wednesday night from the 14th of May, available alongside our seasonal a la carte restaurant menu!
