Bellingen Foodie Hub! We're stoked to be a small part of the incredible food scene in Bellingen! If you have a second, look at this article by Good Food (The Sydney Morning Herald), which outlines all the good things happening in this regional hub. READ ARTICLE To book a table at our new restaurant in [...]
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So far Sam Martin has created 29 blog entries.
Meet the Maker's Lunch! We're pumped to announce our first ever 'Meet the Maker's Lunch' at the Ducks in Nimbo. Join us on August 19 for a special 5 course meal with matching wines from our mates at Johansen Wines. To add to the fun, our Head Chef Frankie and Owner/Winemaker Tom are going to [...]
How to cook the perfect steak! In this episode of 'Elevate your cooking Game' with Mark LaBrooy, Mark shows us how to cook the perfect steak that you can easily make at home...It's the perfect treat meal for a Friday night in! Ingredients - 1kg rib eye steak - 500-1kg bone marrow - 500g beef [...]
We're excited to announce the launch of our tantalisingly delicious new Organic Hot Choc by Three Blue Ducks! Now available in supermarkets across Australia and exclusively at our produce store, nestled in the heart of Byron Bay. Indulge in the velvety richness of our carefully crafted hot chocolate, made from the finest organic ingredients. We've [...]
Jazz & beats at the Farm! Join us for an unforgettable musical experience as acts like Moe Parker Jazz Trio and Will Henderson Duo take centre stage on the lush lawn of The Farm in Byron Bay. Every weekend from 1:30pm - 4:30 pm, immerse yourself in the enchanting melodies and soulful improvisations that only [...]
Lobster Orecchiette Pasta Recipe Welcome to another episode of "Elevate Your Cooking Game" with Mark LaBrooy! In this episode, Mark will be showing us how to make a super tasty lobster orecchiette that you can easily make at home. Lobster orecchiette is a classic Italian dish that is rich and satisfying, yet surprisingly easy to [...]
St David Dairy in Melbourne! We're stoked to announce we'll be using local Melbourne producer St David Dairy at Three Blue Ducks Melbourne from this week onwards! St David Dairy is a great local producer based in Fitzroy (dairy farm based in Gippsland), and our barista crew is excited to feature their products on our [...]
Front of House Staff -A Three Blue Ducks apron and Duck’s white/black tee during day shifts -An Assembly Label white linen shirt on evening and event shifts -Suitable bottoms – jeans, trousers, mid-length or longer shorts, skirts, dresses, or overalls Kitchen Staff -All chefs and KPs wear a Three Blue Ducks white/black tee and a [...]
Our central belief is that having a connection to each other, and the planet is essential for a fulfilling life. To align with this belief, we have made it our mission to create a dining experience that brings people together and connects them to the source of their food. We believe that by serving well-considered [...]