About Sam Martin

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So far Sam Martin has created 14 blog entries.

New menu in Melbourne!

As we transition out of summer into Autumn, Andy Allen and Head Chef Mark Hannell have created a diverse and delicious new menu for Three Blue Ducks Melbourne. The menu celebrates the best seasonal Victorian produce on offer and caters for all types of diners, including Three Blue Ducks fans, URBNSURF surfing visitors, locals and interstate travellers. From [...]

New menu in Melbourne!2023-02-22T00:20:08+00:00

Barrels & Burgers Offer!

We've teamed up with our pals at URBNSURF to bring you some limited-time offers! The goal is to keep you amped as we all get back to some routine with work, school and life! DUCKS OFFER We're jumping on the 20% OFF bandwagon with URBNSURF, by slinging all surfers a burger, hot chips & pot [...]

Barrels & Burgers Offer!2023-03-14T05:58:37+00:00

New menu alert – Nimbo!

The food at Three Blue Ducks Nimbo continues to go from strength to strength! Our new seasonal menu was designed by Head Chef Francesco Mauro, highlighting the best produce from the local region. Francesco designed this menu with a signature Ducks style, but he draws on recipes and flavour combinations that his family in Italy [...]

New menu alert – Nimbo!2023-02-13T06:00:32+00:00

New restaurant alert!

We're pumped to announce the upcoming launch of a new Ducks restaurant, located at The Lodge in Bellingen. We've been working hard on this project for a while now, with the help of our mates at The Lodge and we thought it would be a good time to let you all know. Our design and [...]

New restaurant alert!2023-02-07T21:40:08+00:00