Because we use local, fresh, seasonal produce in our restaurants, we change our menu at least four times a year, to incorporate seasonal flavours and new dishes. A new season is here and that means welcoming in our Autumn group menus in Byron, Rosebery and Melbourne!
BYRON BAY | Get the crew together for a well deserved catch up, surrounded by the fields of the 80-acre picturesque working farm and macadamia orchard.
ROSEBERY | The Sydney CBD is alive and thriving after lockdown, and our contemporary warehouse restaurant is the perfect setting for soirées and celebrations!
MELBOURNE | We’re biased but we think having a group event at the Ducks in Melbourne, whilst looking out over URBNSURF’s crystal-clear, two hectare surfing lagoon, is one of the most distinctive event settings in the country.