This week, our long term coffee partner Single O hosted an epic cupping at the Ducks in Byron. Wendy, Renny and Sophie took us on a journey of coffees from all over Africa and South America, it was a real treat! Keep an eye out, as we’re planning on hosting a bunch more events like [...]
Can't choose? why not enjoy it all? Our legendary chefs at Three Blue Ducks in Byron, have created a round up of their favourite items from our Autumn menu, and bundled them into an epic 'Feed Me' feast, which is available for any group, of any size! Our 'Feed Me' feast includes a six course [...]
After the huge success of Mr Yum at our Melbourne venue, at the URBNSURF wave park, we're stoked to announce that our Byron venue has jumped on the band wagon! Rock up, grab a seat and order via this contactless app for a quick and easy service, with ALL Byron's delicious dishes available. The app [...]
This week we are running our third Northern Rivers feature coffee from Old Quarter in Ballina. RUBY HILLS - MYANMAR Ingredients: Peach, dried apple, caramel, black tea. Origin: Mogok, Myanmar Origin: Mogok, Myanmar Roaster: Old Quarter Coffee Merchants Altitude: 1500-1600m Processing: Dry fermentation & washes Every week we change the single origin we serve for our [...]
We can't thank you all enough for the support on this epic evening, to the guests, the chefs, the sponsors and the musicians - we salute you! With delicious canapés, pumping tunes, incredible prizes and free flowing bevvy's served throughout the evening, we managed to raise over $80,000 for the Northern Rivers Flood Relief Fund and Foodbank [...]
SURE WE WANT TO TALK TO YOU ABOUT WINE… But we cannot talk about Mount Horricks without really talking about the incredible achievements of Stephanie Toole. Stephanie Toole is uncompromising. You’ll never catch her cutting corners. For Mount Horricks, she acquired and planted/replanted three vineyards! Her Clare Valley vineyards, totaling ten hectares, are ‘A grade certified’ [...]
For the entire month of May, we’ve partnered with Delicious once again for their Month Out initiative! This year, we’re offering a ‘Feed Me’ feast, for only $70 per person in Brisbane, Rosebery and Melbourne. Month Out kicks off on the 1st of May and wraps up on the 31st! VIEW SYDNEY OFFER VIEW MELBOURNE [...]
Our quaint little restaurant, based at NIMBO Fork Lodge, hidden away in the stunning Snowy Mountains, is looking for fresh, hungry and talented chefs and restaurant managers! Kitchen - we have both head chef and junior chef roles available, as NIMBO is a small 40 seat restaurant, this is the perfect place to slow down [...]
Kicking off on Saturday 14th May, Join us every Saturday arvo from 4pm-6pm for 'Sunset Sessions' on the stunning 80-acre working Farm in Byron Bay. With local artists, delicious snacks and a warming fire pit, it really is the perfect start to your Saturday night. Our new Autumn dinner menu will be available to sample [...]
For the whole month of May, join us for an epic 'feed me' menu designed by Andy Allen, Mark LaBrooy and Darren Robertson to celebrate Delicious month out! FEED ME MENU - $70 per person Stracciatella, pickled melon, Davidson plum, fennel crunch (v) King Ora Salmon pastrami, fennel, quinoa, beetroot, citrus (gf) Cauliflower blossom, hawaij [...]
