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So far Kate has created 41 blog entries.

New Year's Eve at Byron Bay

Welcoming in 2021 at The Farm Byron Bay in true Ducks style. Enjoy a relaxed New Year's Eve dinner with delicious arrival snacks, followed by a flavoursome three course meal, free flowing bevvys and live music by Dan Hannaford. Let us spoil you and your loved ones, leaving 2020 well and truly behind us. SEE [...]

New Year's Eve at Byron Bay2020-11-12T10:15:51+00:00

Happy Holidays! Eat, Drink & Celebrate with us

See out 2020 on a high with a delicious holiday group menu available at all four of our restaurants. Whether it's an end of year shindig with your work pals, or the classic 'we must get together this Christmas' with your mates - the Ducks have the food and bevvys sorted. Our group menus feature [...]

Happy Holidays! Eat, Drink & Celebrate with us2020-11-12T10:16:17+00:00

Try the OG Bronte Menu

To celebrate ten years, we're bringing back the original 2010 opening menu at Bronte! For one week only, join us for a time capsule dining experience from 21 - 27 September. We'll be serving up classic dishes for breakfast, lunch and dinner, including the crowd-favourite 'bacon and egg roll made with organic eggs, pimento salsa [...]

Try the OG Bronte Menu2020-11-12T10:18:11+00:00
  • Ducks

Ten Years of Three Blue Ducks

This September marks ten years for the Three Blue Ducks, and what a decade it's been. An idea born from the surf and anchored in cafe culture, owners Mark LaBrooy, Darren Robertson, Andy Allen, Chris Sorrell, Sam Reid-Boquist and Jeff Bennett, all share the same desire to offer a more sustainable and ethical approach to [...]

Ten Years of Three Blue Ducks2020-11-12T10:18:26+00:00
  • Negroni

Cocktails for a Cause

Celebrate Negroni Week and support a good cause at the same time... cheers to that! We’ve teamed up with our mates at Cape Byron Distillery to bring you a very special Brookie's Negroni for only $14. For every Negroni sold, the Ducks will donate $2 to help support hospo workers affected by COVID-19. Better still, for every Negroni enjoyed, Brookie's will also donate [...]

Cocktails for a Cause2020-11-12T10:19:02+00:00
  • Pizza Special

Thursday Pizza Special

Pizzas are making a comeback at Rosebery! Every Thursday night we'll be serving up a a delicious wild-ferment pizza with a tap beer or house wine for only $20. Join us for dinner this week and get your hands on our marinated zucchini, confit garlic, smoked mozzarella, salsa verde and chilli oil pizza, cooked to [...]

Thursday Pizza Special2020-11-12T10:19:20+00:00
  • Burger & Bev

Thursday Burger & Bevvie!

The burger is back! You asked, we delivered... Thursday lunches at Rosebery just got better with a 'burger and bevvy' deal for just $15. Buttermilk fried chicken burger, guacamole, pickles, cheddar, special sauce, iceberg with your choice of a tap beer or glass of house wine. Why not go the full hog and add on [...]

Thursday Burger & Bevvie!2020-11-25T23:23:13+00:00

Sydney Tasting Menu

What do you order when you can't make up your mind? We know just the thing. Rosebery and Bronte are now serving up a five-course tasting menu with the option to enjoy paired wines - turn up, relax and let us do the rest! The menu is available for groups of 2-10 for dinner, with [...]

Sydney Tasting Menu2020-11-12T10:20:44+00:00

Sunday Roasts in Byron

Cool nights call for hearty roast dinners! So this winter, in Byron, every Sunday night from 14 June, we’ll pause our regular all-day dining to serve up a delicious Sunday roast. Tuck in to local, ethically farmed beasts, roasted to perfection, while you enjoy live music and a cold beer. Our weekly alternating menu includes [...]

Sunday Roasts in Byron2020-11-12T10:21:15+00:00

Cook Live with Andy, Mark & Daz

The Ducks have partnered with Tourism Australia for their 'Live from Aus' program of virtual events. Join Andy, Mark and Daz on Sunday 17 May at 10am as they cook up three epic brunch dishes live on the Tourism Australia's Facebook page. If you want to cook along, we've linked the recipes below. See you [...]

Cook Live with Andy, Mark & Daz2020-11-25T23:23:44+00:00