Australia’s premium kitchen appliance brand, Breville, will rally 20 of the country’s top chefs and 20 media personalities for a pizza party fundraiser on Monday 23 March, part of the company’s continued support for the ongoing bushfire crisis in Australia. A dozen top chefs from around the country will each partner up with well known [...]
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You know what they say... the way to any person's heart is through their stomach. Well, that's what we say anyway. And we've put together some epic menus for you and your Valentine's Day date. Click below to check out what's being served on February 14th at Byron, Bronte and Rosebery– then book a table [...]
Feel like a casual feed? Grab a bite from the BBQ when you visit our Byron venue and wash it down with a bevvie from local brewery 7 Mile Brewing who will be manning the bar and serving up their awesome range of core beers on tap. And, if that's not enough of a reason [...]
Nothing says 'hangover cure' quite like a splash of vodka, tomato juice, Worcestershire sauce and a mix of herbs in a highball glass. So on New Year's Day, we're serving up $10 Bloody Marys all day at The Ducks in Bronte, Byron and Rosebery. Join us for breakfast, lunch or dinner in one of our [...]
Keen to impress the fam this Chrissy? It's all about what you put down on the table at lunchtime. That's why we hit up chef Darren Robertson for his go-to holiday favourite... "I usually celebrate Christmas with the family. Typically we’ll fire up the BBQ, cook for most of the day, and keep the [...]
Long days, warm nights and that festive feeling – this December/January we're opening extra nights in Bronte, Rosebery and Byron, so you can make the most of summer dining. Check below for our extended opening hours and holiday closures: At Bronte... As well as the usual Wednesday to Saturday, we'll be opening for additional [...]
It's Mud Crab Madness in Brissy! And we're putting three epic mud crab specials on the menu – chilli mud crab with coconut rice and sambal, salt and pepper mud crab with shallot and ginger, and wood-roasted mud crab with charred greens, head mustard mayo and dukkah spiced flat bread. Here, chef Mark LaBrooy takes [...]
When it comes to finding a solution for plastic pollution, Take 3 for the Sea is encouraging all of us to partake in one simple action that's bloody effective: Take three pieces of rubbish when you leave the beach and you have made a difference. Up north, Take 3 for the Sea have teamed up [...]
To celebrate Three Blue Ducks Brisbane being named one of Marriott Bonvoy Asia Pacific's 52 Top Restaurants and Bars, we're rolling out three delicious mud crab specials over one epic week in our Brissy venue. Ducks chef Mark LaBrooy has designed a mouth-watering mud crab menu, cooking the Aussie crustaceans in three very different flavour [...]
A three-course New Year's Eve feast, with unbeatable views of the Brisbane River – that's what we're serving up at The Ducks in Brissy on December 31st. Join us for one of two seatings (a family-friendly 5pm-6pm or a later 8.30pm - 9.30pm), and enjoy three courses and free-flowing bevvies. CLICK HERE TO SEE [...]