Chef & Co-owner Darren Robertson's fermented hot sauce is made from the Lemon Drop Chilli Plants in his garden. The plants are going nuts and producing more than old mate and his family can eat! Being a true Duck and never letting anything go to waste, Daz has preserved these citrusy and very spicy chilli’s [...]
Old mate Andy is back at it again, but this time he's pimped up pickles, which go perfectly with his burger cook-up! The perfect addition to burgers, sandwiches, salads, grazing boards...the possibilities are endless. Andy's Clip: Check out the full video HERE Ingredients: 1kg zucchini 100g cooking salt 750g white vinegar 550g caster sugar 2tbs [...]
Our Rosebery kitchen headed up by Michael LeCouteur & Co-Founder Marky LaBrooy has come out firing at the start of this year. Launching a new late summer lunch, dinner, Feed Me and Feast menus for you to enjoy if you're around Sydney. We've designed these menus to see out the warmer months, by showcasing classic [...]
Check out old mate Andy's "Crispy Chilli Oil Recipe" - think you can handle the spice?! You will need: Crispy bits • 250g of a neutral oil - I used grape seed • 20g ginger • 25g garlic • 70g shallots Chilli oil • 25g chilli flakes • 6g szechuan pepper • 2 tbs @threeblueducks [...]
ABOUT JILLY WINES We’re very lucky to have a world class winemaker just down the road from us at the Ducks! Enjoying a layered history of music, travel, and food, Jared’s earlier years informed a passion that has now become the vitality and vibrancy in Jilly Wines. After regional band tours and international travel, Jared [...]
Valentine’s Day dinner with Three Blue Ducks! The Ducks have you and your valentine sorted with a romantic and lavish feast for two, including live music in Rosebery, Byron Bay, Melbourne, Brisbane & Nimbo. Our chefs at all five of our locations, have designed a set menu with delicious entrées, small plates, mains and desserts [...]
If food is your love language, then this one is for you. Make it a Valentine’s Day date night to remember at Three Blue Ducks Brisbane. At $175PP (plus Booking Fee of $3PP) indulge in a three-course feast with snacks and a glass of sparkling on arrival. Accompanied with Brisbane River views and acoustic tunes [...]
Our Byron coffee team are all smiles, as we now have four coffee taps flowing with batch brew, oat iced lattes, full cream iced lattes, and limited release brews thanks to our pals at Single O! We used only the highest quality milks from brands like Barambah Organics, Happy Happy Soy Boy, Macamilk and Minor [...]
Good news! We've changed up our Sunday Roast offering at Three Blue Ducks Byron Bay to accommodate the warmer months. It's a good excuse to reacquaint yourself with the joys of a Ducks roast to finish your weekend! Our Summer Roast includes: - Beer or wine on arrival - Roast with all the trimmings - [...]
Hey folks, please find our Christmas & NY opening hours across Rosebery, Melbourne & Byron. BYRON || BOOK NOW 21st Dec - brekkie walk-ins only from 7.30am to 11.15am & lunch 11.45am to 2.30pm 22nd Dec -brekkie walk-ins only from 7.30am to 11.15am & lunch 11.45am to 2.30pm 23rd Dec - 7.30am to 11.15am & [...]
