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So far Kate has created 26 blog entries.

Surrender Single Use Coffee Cups to prevent the Death of Coffee

We have joined an army, and we want to recruit you to join with us! Sustainability, caring about climate change and striving to reduce carbon emissions are deep in the DNA of Three Blue Ducks and at the forefront of all the business decisions we make; a shared ethical ethos is how we choose our [...]

Surrender Single Use Coffee Cups to prevent the Death of Coffee2021-04-16T06:11:09+00:00

Something to Cheers about!

Three Blue Ducks are doing Happy Hour! We are offering $10 cocktails, $7 selected wines and $6 selected beers in the afternoon so watch that sun go down and enjoy the Ducks vibe, some drinks and a bite from the kitchen. Doesn't get much better! Happy Hour days and times per venue; Bronte; Wednesday - [...]

Something to Cheers about!2021-03-31T23:46:57+00:00

Skip the queue and pre-order our goodies in Byron this Easter

Easter is coming and we are making it super easy for our friends in Byron to get goodies from the produce store by pre-ordering. We have our Three Blue Ducks hampers, hot cross buns, portuguese tarts, croissants, bread, sausage rolls and way more available. PLUS we'll deliver it to you in Byron or you can [...]

Skip the queue and pre-order our goodies in Byron this Easter2021-03-25T06:06:37+00:00
  • Sunday Roast

Sunday Roast Dinner in Sydney

We are very excited to announce our Sunday Roast Dinner in Sydney! This autumn we are opening our Rosebery doors on a Sunday night and delivering a classic, delicious Ducks style Roast Dinner. We'll have live music, a kids serving size and a vegetarian option - something for everyone so make sure you book now [...]

Sunday Roast Dinner in Sydney2021-03-15T00:31:38+00:00


We are so excited to share our latest project; Three Blue Ducks the TV show. A new 6 part TV Series every Saturday night from 13th Feb at 7pm on Channel 10. If you missed it, you can view it on catch up via TenPlay. Each episode follows co-owners & head chefs, Mark, Daz & [...]

THREE BLUE DUCKS, THE TV SERIES2021-02-14T20:12:41+00:00

To drink & socialise or not to socialise, that is no longer a question!

At Three Blue Ducks, what we strive to achieve is pretty simple; people to come together, share great moments and enjoy real food in a pretty special setting. A big part of that is ensuring we cater for all of our guests equally so you don’t need to leave any of your crew behind when [...]

To drink & socialise or not to socialise, that is no longer a question!2021-02-08T00:46:57+00:00
  • new restaurant in byron bay

Our New Restaurant in Byron Bay

We have opened a new restaurant in Byron Bay; Oma. Byron Bay's newest restaurant is slightly different to the Three Blue Ducks restaurants you’re familiar with, our new restaurant Oma is an evening only food and wine bar but with the same real food and relaxed dining experience you’ll recognise from the Ducks. Oma boasts [...]

Our New Restaurant in Byron Bay2021-02-08T00:48:13+00:00

Cook Live with Andy, Mark & Daz

The Ducks have partnered with Tourism Australia for their 'Live from Aus' program of virtual events. Join Andy, Mark and Daz on Sunday 17 May at 10am as they cook up three epic brunch dishes live on the Tourism Australia's Facebook page. If you want to cook along, we've linked the recipes below. See you [...]

Cook Live with Andy, Mark & Daz2021-02-08T00:50:07+00:00

How to make Mark's chilli mud crab with coconut sambal

It's Mud Crab Madness in Brissy! And we're putting three epic mud crab specials on the menu –  chilli mud crab with coconut rice and sambal, salt and pepper mud crab with shallot and ginger, and wood-roasted mud crab with charred greens, head mustard mayo and dukkah spiced flat bread.  Here, chef Mark LaBrooy takes [...]

How to make Mark's chilli mud crab with coconut sambal2021-02-08T00:50:32+00:00

Mud Crab Madness!

To celebrate Three Blue Ducks Brisbane being named one of Marriott Bonvoy Asia Pacific's 52 Top Restaurants and Bars, we're rolling out three delicious mud crab specials over one epic week in our Brissy venue. Ducks chef Mark LaBrooy has designed a mouth-watering mud crab menu, cooking the Aussie crustaceans in three very different flavour [...]

Mud Crab Madness!2021-02-08T00:50:48+00:00