We have opened a new restaurant in Byron Bay; Oma. Byron Bay's newest restaurant is slightly different to the Three Blue Ducks restaurants you’re familiar with, our new restaurant Oma is an evening only food and wine bar but with the same real food and relaxed dining experience you’ll recognise from the Ducks. Oma boasts [...]
The Ducks have partnered with Tourism Australia for their 'Live from Aus' program of virtual events. Join Andy, Mark and Daz on Sunday 17 May at 10am as they cook up three epic brunch dishes live on the Tourism Australia's Facebook page. If you want to cook along, we've linked the recipes below. See you [...]
It's Mud Crab Madness in Brissy! And we're putting three epic mud crab specials on the menu – chilli mud crab with coconut rice and sambal, salt and pepper mud crab with shallot and ginger, and wood-roasted mud crab with charred greens, head mustard mayo and dukkah spiced flat bread. Here, chef Mark LaBrooy takes [...]
To celebrate Three Blue Ducks Brisbane being named one of Marriott Bonvoy Asia Pacific's 52 Top Restaurants and Bars, we're rolling out three delicious mud crab specials over one epic week in our Brissy venue. Ducks chef Mark LaBrooy has designed a mouth-watering mud crab menu, cooking the Aussie crustaceans in three very different flavour [...]
If you're wondering what our mate Mark LaBrooy looks like when he's in his element, it's this: barefoot on the back of a boat, in the middle of the Maldives, reeling in a jobfish. Mark travelled to the island paradise to bring a bit of The Ducks laidback flavour to the luxe W Maldives – [...]
Waaaaay back in the day (like, all the way the back to 2010, when the boys opened the OG Ducks in Bronte), we partnered up with a coffee roaster Single O. The founders Dion and Emma were our kind of people – passionate about their product and committed to running an ethical, sustainable business. Nine [...]
Ever sat back, enjoying a freshly shucked oyster, and wondered where this tasty little mollusc came from? Well, last week, Bronte chefs Edmée and Leo went to find out – because they wanted to see how the seafood they plate up in the restaurant is harvested from the water. (We also hear they enjoyed quite [...]
If you've been just a bit jealous of all the seafood Darren Robertson cooked up for his recent Ducks Island Takeover at W Bali - Seminyak – well, let's just say, you're not the only one... As soon as he landed back in Byron from his trip to Indo, we shook Daz down for his [...]
Flying to Bali to takeover the kitchen at W Bali - Seminyak's beachside Starfish Bloo... it's a tough job, but someone's gotta do it. So, we sent chef Darren Robertson over to plate up a Ducks-style menu of locally-sourced seafood, including Pacific Coast oysters, Indonesian swordfish and lobster. He's definitely had worse days in the [...]
Surfing, food and zero phone reception. That's what lured co-owners Chris, Sam and Mark, along with a few more of the Ducks crew, to put the 'out of office' on and fly to the Mentawai Islands. They spent two weeks chasing pumping tropical waves and catching fish that they cooked up on the boat. We [...]
