Long days, warm nights and that festive feeling – this December/January we're opening extra nights in Bronte, Rosebery and Byron, so you can make the most of summer dining. Check below for our extended opening hours and holiday closures: At Bronte... As well as the usual Wednesday to Saturday, we'll be opening for additional [...]
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It's Mud Crab Madness in Brissy! And we're putting three epic mud crab specials on the menu – chilli mud crab with coconut rice and sambal, salt and pepper mud crab with shallot and ginger, and wood-roasted mud crab with charred greens, head mustard mayo and dukkah spiced flat bread. Here, chef Mark LaBrooy takes [...]
When it comes to finding a solution for plastic pollution, Take 3 for the Sea is encouraging all of us to partake in one simple action that's bloody effective: Take three pieces of rubbish when you leave the beach and you have made a difference. Up north, Take 3 for the Sea have teamed up [...]
To celebrate Three Blue Ducks Brisbane being named one of Marriott Bonvoy Asia Pacific's 52 Top Restaurants and Bars, we're rolling out three delicious mud crab specials over one epic week in our Brissy venue. Ducks chef Mark LaBrooy has designed a mouth-watering mud crab menu, cooking the Aussie crustaceans in three very different flavour [...]
A three-course New Year's Eve feast, with unbeatable views of the Brisbane River – that's what we're serving up at The Ducks in Brissy on December 31st. Join us for one of two seatings (a family-friendly 5pm-6pm or a later 8.30pm - 9.30pm), and enjoy three courses and free-flowing bevvies. CLICK HERE TO SEE [...]
Join us on Wednesday 4th December at Three Blue Ducks Byron for a screening of Angus McDonald's remarkable doco, MANUS – raising money for the Asylum Seeker Resource Centre (ASRC). An award-winning documentary short film, MANUS shines a light on the plight hundreds of refugees and asylum seekers held captive offshore by the Australian Federal [...]
Forget the stress of overcooking a turkey or perfecting a post-lunch pav... This Christmas Day enjoy a three-course menu at The Ducks in Brissy. Relax while our chefs prep a feast of king prawns, oysters, maple-glazed ham, BBQ rainbow trout and roasted porchetta, and our bar staff keep your glasses full. CHRISTMAS DAY LUNCH [...]
While Sculpture by the Sea takes over the Bondi to Tamarama coastal walk, our own Sculpture exhibit has arrived in the Bronte garden – thoughtfully crafted by the kids at the Bronte Early Education Centre. The four and five-year-old preschool class (otherwise known as The Wombats) collaborated with the younger class (The Possums) to work [...]
Excitement for our new Melbourne adventure peaked this week when we saw the waves pumping at URBNSURF. The epic new surf park (home to our first Melbourne restaurant) saw its lagoon come to life this week, with full barrels rolling through the Wavegarden. "In the space of a few hours, thousands upon thousands of waves [...]
~~ OUR GROW IT LOCAL DINNER IS NOW SOLD OUT! ~~ Cooking off the cuff using only crowdfarmed, locally grown ingredients... That’s the challenge for Ducks chef Mark LaBrooy and The Agrarian Kitchen’s Rodney Dunn at our very first Grow It Local Dinner in Bronte! Marky and Rodney will be using the local community's home-grown [...]