Autumn in Rosebery
Autumn at Three Blue Ducks Rosebery
As we wave goodbye to Summer and welcome Autumn with open arms, we are so excited about the delicious produce this new season has to offer!
Our food-obsessed chefs at our inner Sydney restaurant, have created an absolute winner of an Autumn menu to see you through the cooler months. Think roasted garlic & leek hummus, 12-hour slow-cooked lamb shoulder and locally sourced premium Angus scotch fillet from our mates at O’Connors Butcher’s.
Autumn at Three Blue Ducks Rosebery – Come and join us for lunch and dinner Tuesday-Saturday, breakfast on the weekends, an epic Butcher’s Block Night every Wednesday and tasty Sunday Roast lunch specials!
See you soon!
Credit: Core Photography
