This week we are running our third Northern Rivers feature coffee from Old Quarter in Ballina. RUBY HILLS - MYANMAR Ingredients: Peach, dried apple, caramel, black tea. Origin: Mogok, Myanmar Origin: Mogok, Myanmar Roaster: Old Quarter Coffee Merchants Altitude: 1500-1600m Processing: Dry fermentation & washes Every week we change the single origin we serve for our [...]
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We can't thank you all enough for the support on this epic evening, to the guests, the chefs, the sponsors and the musicians - we salute you! With delicious canapés, pumping tunes, incredible prizes and free flowing bevvy's served throughout the evening, we managed to raise over $80,000 for the Northern Rivers Flood Relief Fund and Foodbank [...]
SURE WE WANT TO TALK TO YOU ABOUT WINE… But we cannot talk about Mount Horricks without really talking about the incredible achievements of Stephanie Toole. Stephanie Toole is uncompromising. You’ll never catch her cutting corners. For Mount Horricks, she acquired and planted/replanted three vineyards! Her Clare Valley vineyards, totaling ten hectares, are ‘A grade certified’ [...]
Our quaint little restaurant, based at NIMBO Fork Lodge, hidden away in the stunning Snowy Mountains, is looking for fresh, hungry and talented chefs and restaurant managers! Kitchen - we have both head chef and junior chef roles available, as NIMBO is a small 40 seat restaurant, this is the perfect place to slow down [...]
How good is live music and how good that it is back...for good! Every night from Friday through to Sunday we have a local live artist playing in Byron Bay Along with our new Autumn dinner menu, delicious cocktails and 80acre stunning farmland to gaze across, you really have a solid night planned. So grab [...]
Due to the huge success of our 'Feed Me' menu as part of 'Delicious Months Out' offering in May, we have decided to extend throughout June in Rosebery, Melbourne and now in Byron Bay! It won't last forever, so be sure to book your spot and enjoy a round up of our favourite dishes! Book [...]
This week, our guest roast for the Ducks restaurants, is a delightful little espresso roast from our Northern Rivers pals, Marvell Street Coffee Roasters! SEGUNDO SALOMON - COLOMBIA Notes: Pineapple, cola, vanilla. Farm: Los Naranjos Region: San Agustin, Huila Varieties: Tabi Altitude: 1,800 MASL Processing: Washed Segundo spent his childhood playing amongst his father's coffee [...]
Winter is nearly upon us, which calls for a cracking Sunday Roast from the Ducks! Starting this Easter Sunday from 4:30pm, check out this week's menu HERE With live music, tasty add-ons, vegetarian and kiddos options, there's something for everyone. Make sure you BOOK NOW and make your Sunday one to look forward to. The [...]
Lark Hill is a cold vineyard that was established in 1978 by Sue & Dave Carpenter, 30km North East of Canberra. At 860m elevation, Lark Hill is one of the highest plantings in the Canberra District! Their vines are not very vigorous, giving intense flavours but limited crops. As most water available in the area [...]
We are stoked to announce that we are back on Providoor, the epic next day delivery service, with access across Sydney, Melbourne, Brisbane and their regional surrounds! Andy Allen, Daz & Marky have been hard at work creating three signature Ducks feast boxes, which you can enjoy from the comfort of your home. Especially for [...]