Forget the stress of overcooking a turkey or perfecting a post-lunch pav... This Christmas Day enjoy a three-course menu at The Ducks in Brissy. Relax while our chefs prep a feast of king prawns, oysters, maple-glazed ham, BBQ rainbow trout and roasted porchetta, and our bar staff keep your glasses full. CHRISTMAS DAY LUNCH [...]
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So far Kate has created 71 blog entries.
While Sculpture by the Sea takes over the Bondi to Tamarama coastal walk, our own Sculpture exhibit has arrived in the Bronte garden – thoughtfully crafted by the kids at the Bronte Early Education Centre. The four and five-year-old preschool class (otherwise known as The Wombats) collaborated with the younger class (The Possums) to work [...]
Excitement for our new Melbourne adventure peaked this week when we saw the waves pumping at URBNSURF. The epic new surf park (home to our first Melbourne restaurant) saw its lagoon come to life this week, with full barrels rolling through the Wavegarden. "In the space of a few hours, thousands upon thousands of waves [...]
~~ OUR GROW IT LOCAL DINNER IS NOW SOLD OUT! ~~ Cooking off the cuff using only crowdfarmed, locally grown ingredients... That’s the challenge for Ducks chef Mark LaBrooy and The Agrarian Kitchen’s Rodney Dunn at our very first Grow It Local Dinner in Bronte! Marky and Rodney will be using the local community's home-grown [...]
Celebrate the end of 2019 Ducks-style at The Farm Byron Bay! Enjoy a relaxed New Year’s Eve dinner with canapés, share mains and desserts, as well as free-flowing drinks and live tunes by local muso Dan Hannaford. MENU Snack on arrival: - Oyster & fingerlime dressing - Zucchini skewers with tahini & lemon - [...]
Sculpture by the Sea is coming back to the Bondi to Tamarama coastal walk from October 24th to November 10th. Check out this year's unique creations, then join us in Bronte for extended happy hour from 3pm – 6pm every Wednesday – Saturday of the exhibit. We're putting on $10 cocktails, $5 beers and $8 [...]
Come for the epic views of the Byron hinterland, stay for the delicious brekkie! We've teamed up with Balloon Aloft Byron Bay, to serve up a Ducks brekkie following their sunrise hot air balloon flights. See the sunrise as the balloon takes flight, with magnificent views of the ocean, hinterland and scenery around Bangalow, Mullumbimby, [...]
If you're wondering what our mate Mark LaBrooy looks like when he's in his element, it's this: barefoot on the back of a boat, in the middle of the Maldives, reeling in a jobfish. Mark travelled to the island paradise to bring a bit of The Ducks laidback flavour to the luxe W Maldives – [...]
Waaaaay back in the day (like, all the way the back to 2010, when the boys opened the OG Ducks in Bronte), we partnered up with a coffee roaster Single O. The founders Dion and Emma were our kind of people – passionate about their product and committed to running an ethical, sustainable business. Nine [...]
Ever sat back, enjoying a freshly shucked oyster, and wondered where this tasty little mollusc came from? Well, last week, Bronte chefs Edmée and Leo went to find out – because they wanted to see how the seafood they plate up in the restaurant is harvested from the water. (We also hear they enjoyed quite [...]