Our Rosebery kitchen headed up by Michael LeCouteur & Co-Founder Marky LaBrooy has come out firing at the start of this year. Launching a new late summer lunch, dinner, Feed Me and Feast menus for you to enjoy if you’re around Sydney.
We’ve designed these menus to see out the warmer months, by showcasing classic Ducks-style dishes and a large selection of lighter, share-style options. Choose from tasty octopus tacos, hiramasa Kingfish crudo with mango mole, and 3 delicious summer salads with tasty add-ons including poached chicken, house-smoked salmon pastrami, tofu or halloumi.
Whether you’re taking your team out for a long lunch or getting together with mates for dinner, we’ve got you sorted!