Our Rosebery kitchen headed up by Tim Jennings & Co-Founder Marky LaBrooy has come out firing for the warmer months! Launching new Spring/Summer lunch, dinner, Feed Me and Holiday Feast menus for you to enjoy if you’re around Sydney.

We’ve designed these menus for the warmer months, by showcasing classic Ducks-style dishes and a large selection of lighter, share-style options. So, whether it’s the chermoula roast chicken with sweet & sour capsicum, or Korean fried cauliflower tacos or a cheeky coconut & lime leaf rice pudding with mango, finger lime & chilli, we’ve got you sorted.

Plus, have you tried our Butcher’s Block Steak Night yet? More info HERE.

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