The annual ‘Day of the Dads’ is nearly upon us and what better way to celebrate than breakfast, lunch or dinner at the Ducks!
All of our venues have whipped up some epic specials alongside our tasty a la carte menu, from Southern fried crispy duck in Byron, to beef cheek in Rosebery.
Don’t forget to check out our Feed Me menus too, perfect to feed the fam who can’t pick just one delish dish!
We’re also gifting a Three Blue Ducks Salt to every Dad that dines with us at lunch…We really have this special day covered.
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