LAMB Month in Melbourne!

From the July 22-August 22, Andy Allen & Head Chef Mark Hannell have added some epic lamb dishes to our brekky, lunch, and dinner menu for a limited time…We’re getting our lamb from one of the best farmers in VIC, just down the road in Gippsland!

We’re also teaming up with our good mates at Bodriggy Brewing. We’ll be matching our lamb menu with their delicious oatmeal stout. Is there any better combo than stout and lamb this winter?

Co-owner Andy Allen has also wrapped up filming the next season of MasterChef Australia, so you might find him behind the BBQ & grill, preparing all the lamb for these dishes.

Along with a number of full-time lamb menu items, the boys’ have added these bangers to the menu:

– Pulled BBQ lamb & mashed potato cakes, poached eggs, harrisa yoghurt, herb salad, pepita dukkah (gf)

– BBQ lamb, celeriac, herb salsa, hazelnuts, burnt honey, radicchio, ‘Bodriggy’ stout gravy (df, n)


Adjusted trading hours whilst URBNSURF is closed July 25th to August 12th

Closed Mondays and Tuesdays
Friday to Sunday
9 am to 11.30 am
Wednesday to Sunday
12 pm to 3 pm
Wednesday to Sunday
3 pm to 8.30 pm
Bar open until late