My role at Three Blue Ducks sees me involved in every aspect of an event, from brainstorming exciting and innovative ideas, to the planning, creation and execution of a wide range of parties, corporate functions and weddings. I love that the Ducks’ ethos continues to attract like-minded clients with a passion for good food, served in our fun and eclectic function spaces.
Having worked in the hospitality industry in various roles over the past 21 years, I have an eye for detail and am very well versed in on-the-spot problem solving. Prior to pursuing a career in event management, I worked across many areas of hospitality from bartending and waiting tables, to payroll and accounts. I also spent six years managing teams aboard luxury yachts in the Mediterranean and the Caribbean, creating extraordinary events for high profile clients.
Everyone I meet has a unique vision for their event, and I cherish the opportunity to assist in that process. My priority is to ensure that every event unfolds exactly as the client desires.