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THREE BLUE DUCKS

Follow @threeblueducks and tag us in your photos #threeblueducks

threeblueducks

Real Food, Good Company | Byron Bay ~ Rosebery ~ Melbourne ~ Nimbo ~ Bellingen
@threeblueducksevents

Special we loved...Foraged edition! Mark Hannell

Special we loved...Foraged edition!

Mark Hannell, our Melbourne Head Chef has been out and about foraging for pine mushrooms over the past few weeks. Our chefs and owners have been doing this ritual for years. Pine mushies are incredible, they add a meaty complexity to many dishes, like this potato gnocchi with local bacon, foraged pine mushrooms and parmesan that Mark dreamed up when he got back to the kitchen in Melbs!

#threeblueducksmelbourne
#threeblueducks
#urbnsurf

Burger Night in Melbourne, every Wednesday and Thu

Burger Night in Melbourne, every Wednesday and Thursday!

Join us for tasty Ducks-style burgers, mouth-watering sides, kids’ menus and yummy desserts. Plus, enjoy happy-hour drinks all night.

It doesn’t get much better than this!

#burgernight #bugersmelbourne
#urbnsurf
#threeblueducks

It’s pretty cosy in Nimbo... As the colder weat

It’s pretty cosy in Nimbo...

As the colder weather approaches and the days get shorter, there is no better time to rug up, slow down and settle in for long lunches, warming dinners, ‘Locals Night’ on Thursdays and our Sunday Roast lunch at our cute little outpost at Nimbo Fork Lodge.

We can’t wait to welcome you!

#nimboforklodge #nimbo #autumngetaway #threeblueducks
#visitsnowyvalleys

Feed at The Ducks to feed the Planet! Book your E

Feed at The Ducks to feed the Planet!

Book your EOFY Function at Three Blue Ducks and we will plant a tree with Carbon Positive Australia for every guest that attends!

Yes, we could chuck in a free cocktail or dessert... but when Monday morning rolls around and Q1 F25 begins, you and your team will have planted many trees around Australia.
You’ll be responsible for restoring land that supports our wildlife and ecosystems... thank you!

We have epic event spaces across all our venues for all sizes, with an in-house events team who are on hand to ensure you have an unforgettable team experience.

Click the link in our BIO to find out more

#carbonpositiveaustralia #EOFY #events #plantatree

Meet Sophie! Born and raised in NZ, she crossed t

Meet Sophie!

Born and raised in NZ, she crossed the pond to Aussie soil at 16 and fell in love with the hospo industry!

Sophie worked in a few kitchens in North Queensland and completed her apprenticeship at our Rosebery restaurant.

Fast forward to 2024, Soph is now the Sous Chef at our restaurant in Melbourne.
We think it’s important to provide opportunities for our team to grow and follow their goals.

Stories like Sophie’s are one of our favourite things about our little Ducks family.

#meettheteam #threeblueducksmelbourne

WHAT IT’S ALL ABOUT! Mouthwatering porchetta m

WHAT IT’S ALL ABOUT!

Mouthwatering porchetta made with pork raised by our mate Travis right here on The Farm, just a few hundred metres from our restaurant. Drop in for lunch, dinner or our famous Sunday Roast and sample some of the best pork in the Northern Rivers. 👍🏼

#threeblueducks
#thefarmbyronbay
#porchetta
#pork

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