Harissa is a North African red chilli paste or sauce made of a few simple ingredients. Harissa is a versatile paste and is used to cook meals such as slow-cooked harissa lamb or roast aubergines. Add yogurt & harissa and you’re sorted!
Our Three Blue Ducks smoked red pepper chilli paste is bursting with colour and flavour. It’s made from smoked red peppers, chilli, lime juice, sugar, onion, olive oil, garlic, salt, arrowroot, cumin, chilli powder, paprika and coriander.