Mark LaBrooy & Darren Robertson spent the day at Rocky Point Aquaculture sustainable fish farm in Queensland. The boys were lucky enough to be taken on a tour by the CEO, Serena Zipf! The reason for this fun trip (not just a day off the tools for Marky & Daz), was to gain a greater understanding of the cobia and grouper that Rocky Point farms.
“The grouper has a very distinct flavour, it’s very fatty and it has a fantastic white flesh fish” – Mark LaBrooy
So, you can find the delicious baby grouper served with an olive tapenade and Ducks chilli oil, on our new summer menu in Brisbane.
WATCH: To see the boys in action, watch our video HERE