A Taste of Bellingen by Roku Gin and Darren Robertson

As part of a special collaboration with Roku Gin, chef and co-founder of Three Blue Ducks, Darren Robertson, will be hosting a one-off dining experience at the iconic Rosebery restaurant on Friday 10th & Saturday 11th November, bringing a taste of Three Blue Ducks’ new Bellingen outpost to Sydney.

Join Darren Robertson at the exclusive pop-up event where you’ll enjoy a bespoke four-course menu featuring a twist on classic dishes from the new Bellingen restaurant inspired by the six key botanicals in Roku Gin. Held in the Rosella Room, you’ll get a behind-the-scenes look into the creation of each dish and its flavour pairings.

So book now for an Asian-inspired food journey paired with delicious Japanese craft gin cocktails, plus a chance to meet Daz in the flesh.

Tickets are $120pp. If you would like to sit as a group please book together, or if booked separately, please write in the notes who you would like to be seated next to, as both events are shared dining on communal tables.

We look forward to seeing you there!

3 tickets left for lunch on Saturday – purchase HERE