Steak night served every Wednesday from 5pm.

Think delicious cuts of premium Australian steak, mouthwatering sauces and tasty sides that complement the cuts perfectly with traditional steak dish add-ons. We’ll be sourcing our beef from Josdale farm, Gippsland Victoria Black Angus, 100% grass fed.

No added hormones, no added antibiotics and 100% traceable. Every Wednesday from 5pm, treat yourself to mouthwatering steak specials starting at just $25. Choose from three premium cuts, each served alongside our full a la carte menu.