Carriageworks Night Market

Carriageworks Night Market in Sydney After 4 years Carriageworks Night Market is back on Friday 16th June. A one night only event showcasing an exciting and diverse array of Sydney's best restaurants, bars and producers.  This year Head Chef and Co-owner Mark LaBrooy has designed three delicious dishes including a red curry kingy, sambar deer [...]

Carriageworks Night Market2023-06-06T03:24:31+00:00

Mem makes wine!

Mem has worked for us since June 2014. She joined Three Blue Ducks when we had only our little original cafe in Bronte and a seasonal pop up in the snow at Falls Creek. Although already a hospo veteran at 24, working in our little cafe in Bronte was Mem's first experience of natural wines. [...]

Mem makes wine!2022-10-27T02:20:43+00:00

Winery of the Week – Bass Phillip

It's not uncommon to find Bass Phillip and “outstanding” in the same sentence in reviews and on social channels. This winery is basically a story of “quality over quantity", meaning low-yield farming. Bass Phillip achieves crop yields of 1 to 1.3 tonnes of grapes per acre (compared to the average in Australia’s wine industry which [...]

Winery of the Week – Bass Phillip2022-03-16T04:23:01+00:00

Winery of the Week – Pennyweight

SWEET WINES - THE VERY GOOD KIND. On a hill just outside of the town of Beechworth, VIC sits Pennyweight Winery - a small traditional winery, owned and operated by the 4th and 5th generation winemakers, the Morris family. The name Morris has been synonymous with the wine industry for over 150 years. Elizabeth Morris [...]

Winery of the Week – Pennyweight2022-02-22T23:31:51+00:00

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