Sydney – fancy a night in with good company and good food? We’ve got things covered with our new Home Feasts.
Choose between a two course feast at $45pp or three course feast at $55pp, plus you can add on Iggy’s bread, craft beer and wine – perfect for a weekend treat.
Meals are prepared in house and are ready to be assembled with only minimal cooking or heating required at home. Don’t worry – we provide simple instructions for any home cook.
Byron – stay tuned, the feast will be available to you soon.
Marinated beetroots, macadamia cheese, Davidson’s plum, beetroot crunch (df, vg, n)
Harissa roasted pumpkin, charred leeks, caramelised onion, goats cheese, Pauly’s oregano pesto (gf, v)
(select 1 for 2 people)
Gnocchi, roasted parsnip, burnt butter, parsnip cream sauce, winter herbs (v)
Marky’s Sri Lankan fish curry, snake beans, coconut sambal (gf, df)
12 hour braised lamb shoulder, chimichurri, jus
Steamed baby potatoes, roasted anchovy, garlic butter (gf, v)
Carrots, fermented garlic honey, labneh, spiced hazelnuts (gf, v, n)
Baby cos lettuce, lemon dressing, green goddess (gf, v)
Mandarin sticky date pudding, butterscotch sauce (v)
gf: gluten free, df: dairy free, v: vegetarian, vg: vegan, n: containing nuts
Orders close Thursday 12pm for the weekend ahead! Select pick up from our Bronte restaurant, or choose Friday delivery and let us do the rest.
Friday: Pick up 8am-1pm | Delivery 12pm-5pm
Saturday & Sunday: Pick up ONLY 8am-1pm
We like to change things up, so subscribe here and we’ll send you an email with our weekly menu.