SUNDAY ROAST DINNERS
Finish your weekend right with a warming Sunday roast at the Ducks in Byron! Every week, we’ll bring you a different roast meat to enjoy!
Our infamous Sunday Roast Dinners occur every Sunday evening for $55 per person, which includes a tap beer or wine on arrival, entree, roast main with all the trimmings, plenty of add ons and we cater for dietary requirements and kiddos! So BOOK NOW and let the Ducks team look after the rest!
LIVE MUSIC AT THE FARM
Every night from Friday through to Sunday we have a local live artist playing in Byron Bay
Along with our new Autumn dinner menu, delicious cocktails and 80acre stunning farmland to gaze across, you really have a solid night planned.
So grab your mates, fam & doggos (of course) and join us for warming winter nights to see you through to summer.
Get the crew together for a celebration or much needed catch up, surrounded by the fields of the 80-acre picturesque working farm. Our group menus feature a “Ducks Feast” or you can go the FULL HOG with the legendary “Ducks Ultimate Feast”.
Can’t choose? why not enjoy it all?
Our legendary chefs at Three Blue Ducks in Byron, have created a round up of their favourite items from our Autumn menu, and bundled them into an epic ‘Feed Me’ feast, which is available for any group, of any size!
Our ‘Feed Me’ feast includes a six course dish for lunch and and an eight dish menu including dessert for dinner.
Now you can sit back and let us spoil you, with plate after delicious plate of “Real Food”!!
Welcome Mr Yum to The Bay!
Rock up, grab a seat and order via this contactless app for a quick and easy service, with ALL Byron’s delicious dishes available. The app allows split bills and a visible photo menu so you know exactly what we have on offer.
Don’t worry, we will still have our awesome team on hand to serve ‘old school’ along with our printed menus.