Whats On in Rosebery2025-11-04T19:04:55+11:00

WHAT’S ON IN ROSEBERY

There’s always something happening at The Ducks! From live music and seasonal menus to local collaborations and community events,
we keep things fresh and exciting. Check below to stay in the loop with all the latest happenings and special offerings at our Rosebery venue!

BOOK YOUR END OF YEAR CELEBRATION

Whether you’re planning a Christmas catch-up with colleagues, an end-of-year celebration with friends, or a relaxed get-together with the family, Three Blue Ducks is the place to be this festive season – From stracciatella with peach jam, crispy barramundi, to rib-eye with Ducks’ beer mustard, we’re putting on the ultimate festive spread.

NEW YEARS EVE – DUCKS’ STYLE

Ring in the New Year, Duck’s style — great food, great company, and a few cold drinks to match! Enjoy a four-course feast featuring smoky Scotch fillet, coal-roasted snapper with crispy potatoes, and a woodfired Basque cheesecake to finish.

Bring the family or your mates for a night of laughter, shared plates, and festive cheer. Kids can enjoy their own Ducklings menu while you relax with a drink in hand. From 5pm — $105 per adult with a drink on arrival. Raise a glass and see out the year the Ducks way!

CLASSIC SUNDAY ROAST!

Every Sunday from 12pm
From 42pp

Sundays are all about a cosy roast where succulent meats, crispy potatoes and all the trimmings take centre stage from 42pp. Book today to save your spot!

HAPPY HOUR!

Tuesday – Saturday 5 – 6pm

Kick off your evenings every Tuesday to Saturday 5pm – 6pm. We’re serving up irresistible Happy Hour specials! $7 Travla schooners & non alcoholic drinks, $9 wines & $10 Margaritas + $3 oysters. No bookings needed just turn up and enjoy!

BUTCHERS BLOCK NIGHT!

Every Wednesday from 5pm!

Think delicious cuts of premium Australian steak, mouthwatering sauces and tasty sides that compliment the cuts perfectly with traditional steak dish add-ons. Each cut will be sold at butcher’s prices, which means you can go hard on your sides, add-ons and sauces…Who doesn’t love to indulge now and again?

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