WE’RE BACK!

DINE-IN FOR BREKKY, LUNCH & DINNER

We’re excited to let you know we’re now open again with a delicious new menu.

Enjoy our a la carte menu or choose to dine from a delicious set menu for lunch and dinner.

BREAKFAST
Saturday & Sunday
7am – 11:30am

LUNCH
Friday to Sunday
From 12pm

DINNER
Friday & Saturday
5:30pm – 9pm

P.S. from 16 July we will be opening on Thursdays for lunch & dinner!

MAKE A BOOKING

EASY & TASTY

Take Home Meals

Let us take care of the cooking with our gourmet take home meals. Order yours online, or visit our cafe in Bronte.

On the menu this week:

House made gnocchi | $10 (serves 2)

Marky’s peri peri chicken | whole $26 (serves 4)

Twice cooked black sticky duck | $30 (serves 2)

Kingfish pastrami | $22 (serves 2)

Marky’s chicken & coconut curry with coconut sambal | $24 (serves 2)

12 Hour slow roasted lamb shoulder | whole $50 (serves 4) | half $25 (serves 2)

Chicken bone broth | $14 (1 litre)

Sticky date pudding with butterscotch sauce | $18 (serves 2)

Mandarin sticky date pudding with butterscotch sauce | $18 (serves 2)

Choc brownie | $10 (serves 2 )

Choc-orange bread & butter pudding | $18 (serves 2)

Ducks toasted muesli | $14 (500g)

SHOP NOW

Our Argentinian grill in the garden gets fired up every chance we get; with whole lambs, chickens, pigs and large cuts of beef

Our Food

Smoke and Fire

Our wood fired oven and two charcoal pits add smokey elements to a good number of dishes each service.

For veggie enthusiasts, we dedicate a bulk of the menu to seasonal produce from the markets. You can bank on honest and exciting food that’s sourced sustainably and served in a relaxing environment.

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Breakfast & Lunch

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Dinner

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Ducklings

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Drinks

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Group Menus

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FUNCTIONS & WEDDINGS

The Perfect Place to Celebrate

Since opening our Rosebery venue, located in a converted industrial warehouse, has become a beacon for those wanting to create a unique indoor or outdoor event designed especially for their requirements.

The Restaurant is part of The Cannery building where the old Rosella soup cannery stood. Its true rustic history comes alive in the exposed beams, super high ceilings, stripped back walls and concrete floors. The mural walls, hanging chandeliers and indoor plants bring out the warmer elements to the industrial space.

Now with three celebrity head chefs at the helm, with Master Chef winner Andy Allen joining original Ducks, Darren Robertson and Mark Labrooy, guests can be assured the menu on any occasion will be second to none.

The Ducks, as always, have a strong emphasis on cooking with smoke and fire so clients can choose from the large Argentinian grill, wood-fired oven and charcoal pits for shared dining, formal dining or canapé style functions in a rustic setting.

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Make an Enquiry at Rosebery

The Restaurant

This generous industrial space is a striking setting for a larger occasion with its high ceilings, drop down pendant lights and exposed brick walls. Stunning left as a blank canvas or a backdrop for more decadent styling.

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The Deck

Join us on the deck for intimate small gatherings such as team lunches, product launches, birthdays or as an entry feature for a larger function, beverage station for a drink on arrival for a roving event.

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The Garden

Brimming with olive trees, grape vines and herbs, the popular sun-drenched garden courtyard is a beautiful location for an outdoor garden cocktail party under twinkling lights, a brunch setting or a lovely addition to a larger function.

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News & Events

STAY IN THE LOOP

Cook Live with Andy, Mark & Daz

The Ducks have partnered with Tourism Australia for their 'Live from Aus' program of virtual events. Join Andy, Mark and Daz on Sunday 17 May at 10am as they cook up three epic brunch dishes [...]

Bronte Breakfast is Back!

Bronte is once again dishing up your brekky faves! Pop in for a tasty takeaway brekky & coffee, plus all your other produce needs. On the menu: Bacon & egg roll, chilli jam, slaw, citrus [...]

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