Rosebery2024-05-19T08:15:51+00:00

Indulge in an exceptional Sydney dining experience at Three Blue Ducks Rosebery, where our Argentinian grill in the garden is ignited regularly. Delight in whole lambs, chickens, pigs, and substantial cuts of beef, perfectly complemented by the finest ethically sourced and sustainably farmed produce. Our venue is renowned for hosting exquisite weddings and corporate events in Sydney. Additionally, savour our renowned Sunday Roast lunch, and don’t miss the newly introduced Butcher’s Block Steak Night every Wednesday at one of the finest Sydney restaurants.

Mate’s Rates Menu

Butcher’s Block Night

Every Wednesday

Three Blue Ducks Sunday Roast - Melbourne, Byron Bay, Rosebery, Nimbo

Sunday Lunch

Group Menus

Breakfast

Lunch & Dinner

Ducklings

Drinks & Wine

OUR FOOD

Smoke & Fire

Our wood-fired oven and two charcoal pits add smokey elements to a good number of dishes each service.

For veggie enthusiasts, we dedicate a bulk of the menu to seasonal produce from the markets.

You can bank on honest and exciting food that’s sourced sustainably and served in a relaxing environment.

FUNCTIONS & WEDDINGS

Sydney Weddings & Events

Three Blue Ducks is one of the most picturesque Sydney wedding venues in the city. With our skilled teams of chefs and event planners, we’re ready and able to accommodate any event, from intimate groups to bookouts for up to 250 guests.

Our range of different spaces allows you to customise the venue to suit your needs, with two separate outdoor areas, as well as the main restaurant.

Plus, Rosella Room, our private upstairs event space is sure to impress, catering to wedding ceremonies, wedding receptions, corporate events and parties!

Weddings at Three Blue Ducks Rosebery Sydney

The Restaurant

This generous industrial space is a striking setting for a larger occasion with its high ceilings, drop down pendant lights and exposed brick walls. Stunning left as a blank canvas or a backdrop for more decadent styling.

Rosella Room

Our private event space is located above the restaurant. Its true rustic style comes alive with exposed beams, high ceilings, stripped back walls and concrete floors. Rosella Room has a private bar, luscious plants and beautiful natural light!

Events on the deck at Three Blue Ducks Rosebery in Sydney.

The Deck

Join us on the deck for intimate small gatherings such as team lunches, product launches, birthdays or as an entry feature for a larger function, beverage station for a drink on arrival for a roving event. Our deck is also the perfect wet weather option.

The Garden

Brimming with olive trees, grape vines and herbs, the popular sun-drenched garden courtyard is a beautiful location for an outdoor garden cocktail party under twinkling lights, a brunch setting or a lovely addition to a larger function.

Dining Gift Vouchers

Share the Ducks with your mates

Our gift vouchers can be used for dining experiences at all Ducks locations!

News & Events

STAY IN THE LOOP

  • Andy Allen & New MasterChef!
  • Andy Allen & New MasterChef!
  • Andy Allen & New MasterChef!
  • Andy Allen & New MasterChef!

Andy Allen & New MasterChef!

Andy Allen & New MasterChef! It felt like just yesterday that Andy Allen was crowning MasterChef winners Brent Draper and Billie McKay in previous seasons. And just like that, season 16 is upon us! [...]

  • Wipeout dementia fundraiser UNSW Sydney

Wipeout Dementia Fundraiser!

Wipeout Dementia fundraiser - $2.5m donated Discover the incredible impact of the Centre for Healthy Brain Ageing (CHeBA) at the University of New South Wales (UNSW) through their annual Wipeout Dementia fundraiser in Sydney! [...]

OUR RECIPES

Cook like the ducks at home

OUR LOCATION

Come Join Us

OPENING HOURS

Monday 

Closed

Tuesday 

12pm to 2.30pm – 5.30pm to 8.30pm

Wednesday 

12pm to 2.30pm – 5.30pm to 8.30pm

Thursday  

12pm to 2.30pm – 5.30pm to 8.30pm

Friday

12pm to 2.30pm – 5.30pm to 8.30pm

Saturday

8.30am to 11.15am – 12pm to 2pm

Sunday 

8.30am to 11.15am – 12pm to 3pm

Address
1/85 Dunning Ave, Rosebery, NSW, 2018
(02) 7251 8662

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