Our Argentinian grill in the garden gets fired up every chance we get; with whole lambs, chickens, pigs and large cuts of beef, which pairs perfectly with the best ethically sourced and sustainably farmed produce.
Father’s Day Specials
Weekend Bottomless Brunch
Lunch & Dinner
Drinks & Wine
Smoke and Fire
Our wood fired oven and two charcoal pits add smokey elements to a good number of dishes each service.
For veggie enthusiasts, we dedicate a bulk of the menu to seasonal produce from the markets. You can bank on honest and exciting food that’s sourced sustainably and served in a relaxing environment.
FUNCTIONS & WEDDINGS
The Perfect Place to Celebrate
Since opening our Rosebery venue, located in a converted industrial warehouse, has become a beacon for those wanting to create a unique indoor or outdoor event designed especially for their requirements.
The Restaurant is part of The Cannery building where the old Rosella soup cannery stood. Its true rustic history comes alive in the exposed beams, super high ceilings, stripped back walls and concrete floors. The mural walls, hanging chandeliers and indoor plants bring out the warmer elements to the industrial space.
Now with three celebrity head chefs at the helm, with Master Chef winner Andy Allen joining original Ducks, Darren Robertson and Mark Labrooy, guests can be assured the menu on any occasion will be second to none.
The Ducks, as always, have a strong emphasis on cooking with smoke and fire so clients can choose from the large Argentinian grill, wood-fired oven and charcoal pits for shared dining, formal dining or canapé style functions in a rustic setting.
This generous industrial space is a striking setting for a larger occasion with its high ceilings, drop down pendant lights and exposed brick walls. Stunning left as a blank canvas or a backdrop for more decadent styling.
Our brand new private event space is located above the existing restaurant. Its true rustic style comes alive with exposed beams, super high ceilings, stripped back walls and concrete floors. Rosella Room has a private bar, luscious indoor plants and natural light to bring out warmer elements to the industrial space.
Join us on the deck for intimate small gatherings such as team lunches, product launches, birthdays or as an entry feature for a larger function, beverage station for a drink on arrival for a roving event.
Brimming with olive trees, grape vines and herbs, the popular sun-drenched garden courtyard is a beautiful location for an outdoor garden cocktail party under twinkling lights, a brunch setting or a lovely addition to a larger function.
Dining Gift Vouchers
Share the Ducks with your mates
Our gift vouchers can be used for dining experiences at all Ducks locations!
BRONTE PUBLIC HOUSE – TALKING HEADS COVER IN ROSEBERY
News & Events
STAY IN THE LOOP
Cook like the ducks at home
Come Join Us
Closed Monday & Tuesday
Wednesday – 12pm to 2.30pm, 5.30pm to 8.30pm
Thursday – 12pm to 2.30pm, 5.30pm to 8.30pm
Friday – 12pm to 2.30pm, 5.30pm to 9pm
Saturday – 8.30am to 11.15am, 12pm to 3pm, 5.30pm to 9pm
Sunday – 8.30am to 11.15am, 12pm to 3pm
1/85 Dunning Ave, Rosebery, NSW, 2018
(02) 7251 8662
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