Rosebery 2018-04-13T03:49:58+00:00

Our Argentinian grill in the garden gets fired up every chance we get; with whole lambs, chickens, pigs and large cuts of beef 

Our Food

Smoke and Fire

Our wood fired oven and two charcoal pits add smokey elements to a good number of dishes each service.

For veggie enthusiasts, we dedicate a bulk of the menu to seasonal produce from the markets. You can bank on honest and exciting food that’s sourced sustainably and served in a relaxing environment.

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Breakfast / Lunch

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Dinner

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Drinks

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News & Events

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UNICEF & Australia’s best chefs #CookForSyria

UNICEF and Australia's best chefs #CookForSyria this June The conflict in Syria remains one of the world's largest humanitarian crises affecting more than eight million children. To support UNICEF’s lifesaving work in Syria, Australia’s top [...]

ANZAC Day at the Ducks

This ANZAC Day all our locations will be running breakfast and lunch services as usual. So come on in to get your post Dawn Service coffee and stay for breakfast or lunch. Please note that [...]

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FUNCTIONS & WEDDINGS

The Perfect Place to Celebrate

Since opening our Rosebery venue, located in a converted industrial warehouse, has become a beacon for those wanting to create a unique indoor or outdoor event designed especially for their requirements.

The Restaurant is part of The Cannery building where the old Rosella soup cannery stood. Its true rustic history comes alive in the exposed beams, super high ceilings, stripped back walls and concrete floors. The mural walls, hanging chandeliers and indoor plants bring out the warmer elements to the industrial space.

Now with three celebrity head chefs at the helm, with Master Chef winner Andy Allen joining original Ducks, Darren Robertson and Mark Labrooy, guests can be assured the menu on any occasion will be second to none.

The Ducks, as always, have a strong emphasis on cooking with smoke and fire so clients can choose from the large Argentinian grill, wood-fired oven and charcoal pits for shared dining, formal dining or canapé style functions in a rustic setting.

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The Restaurant

This generous industrial space is a striking setting for a larger occasion with its high ceilings, drop down pendant lights and exposed brick walls. Stunning left as a blank canvas or a backdrop for more decadent styling.

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The Deck

Join us on the deck for intimate small gatherings such as team lunches, product launches, birthdays or as an entry feature for a larger function, beverage station for a drink on arrival for a roving event.

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The Garden

Brimming with olive trees, grape vines and herbs, the popular sun-drenched garden courtyard is a beautiful location for an outdoor garden cocktail party under twinkling lights, a brunch setting or a lovely addition to a larger function.

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OUR RECIPES

Cook like the ducks at home

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OUR LOCATION

Come Join Us

Opening Hours

Tuesday – Friday
Breakfast: 7:30am – 11:30am
Lunch: 12:00pm – 2:30pm

Saturday – Sunday
Breakfast: 7:30am – 11:30am
Lunch: 12.00pm – 3:00pm

Dinner (Wed – Sat):
5:30pm – 9:30pm

Address
1/85 Dunning Ave, Rosebery, NSW, 2018
(02) 9389 0010

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Surround yourself with the good stuff

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Our Locations

Please note - we have some venue closures this week for private functions. Please review our restaurant pages for more information. 

Bronte
141-143 Macpherson St, Bronte, NSW
(02) 9389 0010

Byron
11 Ewingsdale Rd, Ewingsdale, NSW
(02) 6684 7795

Rosebery
1/85 Dunning Ave, Rosebery, NSW
(02) 9389 0010

Brisbane
W Brisbane, 81 North Quay, Brisbane, QLD
(07) 3556 8833
Book A Table
Please note - we have some venue closures this week for private functions. Please review our restaurant pages for more information. 
Bronte
141-143 Macpherson St, Bronte, NSW
(02) 9389 0010
Byron
11 Ewingsdale Rd, Ewingsdale, NSW
(02) 6684 7795
Rosebery
1/85 Dunning Avenue, Rosebery, NSW
(02) 9389 0010

Brisbane
W Brisbane 81 North Quay Brisbane, QLD
(07) 3556 8833