Rosebery2018-12-15T08:05:36+00:00

Our Argentinian grill in the garden gets fired up every chance we get; with whole lambs, chickens, pigs and large cuts of beef 

Our Food

Smoke and Fire

Our wood fired oven and two charcoal pits add smokey elements to a good number of dishes each service.

For veggie enthusiasts, we dedicate a bulk of the menu to seasonal produce from the markets. You can bank on honest and exciting food that’s sourced sustainably and served in a relaxing environment.

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Breakfast

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Lunch

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Dinner

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Ducklings

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Bar Menu

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Drinks

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Christmas Set Menus

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Bottomless Brunch

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News & Events

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Bottomless Brunch at Rosebery

Summer days are approaching, long lunch reservations are weekend priority and Three Blue Ducks in Rosebery are going bottomless. What more do you want? On Fridays and Saturdays weekly, you can get your hands on not [...]

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FUNCTIONS & WEDDINGS

The Perfect Place to Celebrate

Since opening our Rosebery venue, located in a converted industrial warehouse, has become a beacon for those wanting to create a unique indoor or outdoor event designed especially for their requirements.

The Restaurant is part of The Cannery building where the old Rosella soup cannery stood. Its true rustic history comes alive in the exposed beams, super high ceilings, stripped back walls and concrete floors. The mural walls, hanging chandeliers and indoor plants bring out the warmer elements to the industrial space.

Now with three celebrity head chefs at the helm, with Master Chef winner Andy Allen joining original Ducks, Darren Robertson and Mark Labrooy, guests can be assured the menu on any occasion will be second to none.

The Ducks, as always, have a strong emphasis on cooking with smoke and fire so clients can choose from the large Argentinian grill, wood-fired oven and charcoal pits for shared dining, formal dining or canapé style functions in a rustic setting.

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The Restaurant

This generous industrial space is a striking setting for a larger occasion with its high ceilings, drop down pendant lights and exposed brick walls. Stunning left as a blank canvas or a backdrop for more decadent styling.

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The Deck

Join us on the deck for intimate small gatherings such as team lunches, product launches, birthdays or as an entry feature for a larger function, beverage station for a drink on arrival for a roving event.

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The Garden

Brimming with olive trees, grape vines and herbs, the popular sun-drenched garden courtyard is a beautiful location for an outdoor garden cocktail party under twinkling lights, a brunch setting or a lovely addition to a larger function.

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OUR RECIPES

Cook like the ducks at home

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OUR LOCATION

Come Join Us

Opening Hours

Tuesday – Friday
Breakfast: 7:30am – 11:30am
Lunch: 12:00pm – 2:30pm

Saturday – Sunday
Breakfast: 7:30am – 11:30am
Lunch: 12.00pm – 3:00pm

Dinner (Wed – Sat):
5:30pm – 9:30pm

Holiday Trading

We will be closed on the below dates over the Festive season;

Monday 24th Dec
Tuesday 25th Dec
Wednesday 26th Dec
Monday 31st Dec
Tuesday 1st Jan

Address
1/85 Dunning Ave, Rosebery, NSW, 2018
(02) 9389 0010

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Surround yourself with the good stuff

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Our Locations

REAL FOOD EXPERIENCES ACROSS FOUR VENUES. EXPLORE OUR LOCAL OFFERS.

Bronte
141-143 Macpherson St, Bronte, NSW
(02) 9389 0010

Byron
11 Ewingsdale Rd, Ewingsdale, NSW
(02) 6684 7795

Rosebery
1/85 Dunning Ave, Rosebery, NSW
(02) 9389 0010

Brisbane
W Brisbane, 81 North Quay, Brisbane, QLD
(07) 3556 8833
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Please note - we have some venue closures in the coming weeks. Please review our restaurant pages for more information. 
Bronte
141-143 Macpherson St, Bronte, NSW
(02) 9389 0010
Byron
11 Ewingsdale Rd, Ewingsdale, NSW
(02) 6684 7795
Rosebery
1/85 Dunning Avenue, Rosebery, NSW
(02) 9389 0010
Brisbane
W Brisbane, 81 North Quay, Brisbane, QLD
(07) 3556 8833

RoseberyOur FoodNews & EventsFunctions & WeddingsRecipesLocation & Opening hours

We will be closed for dinner this Saturday 22nd Dec as well as Saturday 29th Dec, for private functions, as a result lunch will be closing at 2:00pm on this day.