Since opening our Rosebery venue, located in a converted industrial warehouse, has become a beacon for those wanting to create a unique indoor or outdoor event designed especially for their requirements.

The Restaurant is part of The Cannery building where the old Rosella soup cannery stood. Its true rustic history comes alive in the exposed beams, super high ceilings, stripped back walls and concrete floors. The mural walls, hanging chandeliers and indoor plants bring out the warmer elements to the industrial space.

Now with three celebrity head chefs at the helm, with Master Chef winner Andy Allen joining original Ducks, Darren Robertson and Mark Labrooy, guests can be assured the menu on any occasion will be second to none.

The Ducks, as always, have a strong emphasis on cooking with smoke and fire so clients can choose from the large Argentinian grill, wood-fired oven and charcoal pits for shared dining, formal dining or canapé style functions in a rustic setting.