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  • Three Blue Ducks Tea Co Organic Tea 120g bag Use 1 teaspoon per 100ml, 95 degree water. Brew 4-6min. Allow to cool & enjoy. Ingredients: Burdock, dandelion root, liquorice, nettle leaf, eucalyptus, St Mary's thistle, lemon peel, lemon verbena, red clover, calendula & rhubarb root
  • Three Blue Ducks Tea Co Organic Tea 125g bag Use 1 teaspoon per 100ml, 95 degree water. Brew 4-6min. Allow to cool & enjoy. Ingredients: Certified organic black tea from India & bergamot oil
  • Three Blue Ducks Tea Co Organic Tea 90g bag Use 1 teaspoon per 100ml, 95 degree water. Brew 4-6min. Allow to cool & enjoy. Ingredients: Herb Robert, gingko, gotu kola, ashwganda, oat straw, Siberian ginseng, rose root, peppermint, thyme & rose petals
  • Three Blue Ducks Tea Co Organic Tea 125g bag Use 1 teaspoon per 100ml, 95 degree water. Brew 4-6min. Allow to cool & enjoy. Ingredients: Certified organic black tea from Sri Lanka
  • Three Blue Ducks Tea Co Organic Tea 110g bag Use 1 teaspoon per 100ml, 95 degree water. Brew 4-6min. Allow to cool & enjoy. Ingredients: Ginger, lemon grass, lemon myrtle, hibiscus & calendula petals
  • Magdalena's food is simple, nutritious and delicious. Her recipes celebrate traditional wholefoods that not only taste great, but also have great health benefits. It's the way our grandparents (or great grandparents) used to eat, but with a little bit of indulgence too. It's not about eliminating things such as sugar, dairy or carbs - although many recipes are free of these ingredients, but focusing more on what's in season, tastes the best and then enjoying every moment of what we make! It's about being more thoughtful or mindful about what we feed ourselves and our loved ones. The recipes are divided into chapters based on the weather and the kinds of foods we crave in those environments - sushi, seafood and cooling sorbets in humid weather; soups, stews and warm desserts in cloudy/cool weather; and fresh salads and smoothies in sunny weather. Scattered between the recipes are spreads in living naturally as possible, covering everything from Magdalena's food philosophy, to DIY beauty tips, simple decorating ideas, and natural cleaning products.
  • Three Blue Ducks Tea Co Organic Tea 90g bag Use 1 teaspoon per 100ml, 95 degree water. Brew 4-6min. Allow to cool & enjoy. Ingredients: Echinacea, spearmint, lemon myrtle, lemon grass, ginger, astragalus & Siberian ginseng
  • Three Blue Ducks Tea Co Organic Tea 80g bag Use 1 teaspoon per 100ml, 95 degree water. Brew 4-6min. Allow to cool & enjoy. Ingredients: A relaxing blend of peppermint, chamomile, lemon balm, passionflower, rosemary & blue cornflower petals
  • A disposable cup takes 50-80 years to decompose! Say no to single use plastic, by purchasing this 12oz Three Blue Ducks branded Keep Cup. To thank you for doing your bit for the environment, we will give you 50c off the price of your coffee each time you use your Keep Cup. Made from fully tempered, barista standard soda lime glass. Non toxic. BPA/BPS free.
  • In Australia more than 1 billion disposable cups are used and thrown away, each year! Say no to single use plastic, by purchasing this 8oz Three Blue Ducks branded Keep Cup. To thank you for doing your bit for the environment, we will give you 50c off the price of your coffee each time you use your Keep Cup. Made from fully tempered, barista standard soda lime glass. Non toxic. BPA/BPS free.
  • Three Blue Ducks Tea Co Organic Tea 80g bag Use 1 teaspoon per 100ml, 95 degree water. Brew 4-6min. Allow to cool & enjoy. Ingredients: Peppermint, elderflower, rose hip, lemon myrtle & hibiscus
  • Three Blue Ducks Tea Co Organic Tea 180g bag Use 1 teaspoon per 100ml, 95 degree water. Brew 4-6min. Allow to cool & enjoy. Ingredients: Rooibos, fennel, ginger, cinnamon, cardamon, cloves & pepper
  • In their first book, Darren and Mark share more than 80 of their most enticing recipes. Enjoy mouthwatering Sticky Pork Ribs, Barbecued Calamari, Spiced Chicken in a Brown Paper Bag, Home-Toasted Muesli, Salted Caramel Banana muffins ... and meltingly good Char-grilled Peaches with Vanilla & Rosemary Ice Cream. This is a cookbook full of fresh ingredients and dishes bursting with flavour; a tribute to our breathtaking coastal landscape; and an inspiring reminder of the joys of connecting with the land, whether it be growing your own veggies, keeping chickens or making more ethical food choices. The Blue Ducks will have you cooking up the most delicious and seasonal delights, and looking at the food we eat in a completely new way.

  • Professional chefs, wannabe farmers and flavour seekers, Darren Roberston and Mark LaBrooy are passionate about growing, sourcing and making their own food. In this quirky and fresh take on cooking with wholefoods, Mark and Darren share more than 80 delicious recipes, based around whole grains, free-range meat, sustainable seafood, fresh vegetables and fruit, and nuts and seeds. All of their dishes are bursting with flavour, colour and goodness.

    The book also features a series of how-to sections, showing you how easy it is to create your own basics from scratch. Learn how to make yoghurt, flavoured vinegars and salts, smoked salmon, beef jerky and fermented veggies such as sauerkraut and kimchi. There's a comprehensive user's guide to grains, nuts and seeds, as well as sections on cooking with spices (you can't beat a good curry night!), using secondary cuts of meat in your recipes, simple ways to cook whole fish, preserving foods, cold-pressed juices etc.
  • The Ducks have spread their wings.

    After the incredible success of their Bronte cafe, Mark LaBrooy, Darren Robertson and the rest of the Blue Ducks upped sticks and opened a new restaurant and produce store at The Farm in Byron Bay. Here, they have nurtured and built upon their garden-to-plate ethos to create real food that is locally sourced, reared humanely and supportive of the local community. At The Farm, the Ducks' love for sustainable food is taken to the next level as they cook with the produce that is literally on their doorstep, creating new and exciting dishes while learning the ropes of farm life.

    This book is the sum of their adventures. It is filled with the very best recipes that celebrate their love for good food: from simple salads and veggie dishes with bold flavours, to the ultimate barbecue recipes that will have you building your own fire in no time. There are recipes for foraged foods that showcase the true bounty that the Australian land and coast have to offer, while the Ducklings chapter will keep the little ones quiet, even if just for a while. Those with a sweet tooth can indulge in the Ducks' finest cakes and desserts from their sweets cabinet, and you can toast the success of your new culinary creations with some of the most inventive cocktails around.

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  • Three Blue Ducks Tea Co Organic Tea 120g bag Use 1 teaspoon per 100ml, 95 degree water. Brew 4-6min. Allow to cool & enjoy. Ingredients: Burdock, dandelion root, liquorice, nettle leaf, eucalyptus, St Mary's thistle, lemon peel, lemon verbena, red clover, calendula & rhubarb root
  • Three Blue Ducks Tea Co Organic Tea 125g bag Use 1 teaspoon per 100ml, 95 degree water. Brew 4-6min. Allow to cool & enjoy. Ingredients: Certified organic black tea from India & bergamot oil
  • Three Blue Ducks Tea Co Organic Tea 90g bag Use 1 teaspoon per 100ml, 95 degree water. Brew 4-6min. Allow to cool & enjoy. Ingredients: Herb Robert, gingko, gotu kola, ashwganda, oat straw, Siberian ginseng, rose root, peppermint, thyme & rose petals
  • Three Blue Ducks Tea Co Organic Tea 125g bag Use 1 teaspoon per 100ml, 95 degree water. Brew 4-6min. Allow to cool & enjoy. Ingredients: Certified organic black tea from Sri Lanka
  • Three Blue Ducks Tea Co Organic Tea 110g bag Use 1 teaspoon per 100ml, 95 degree water. Brew 4-6min. Allow to cool & enjoy. Ingredients: Ginger, lemon grass, lemon myrtle, hibiscus & calendula petals
  • Magdalena's food is simple, nutritious and delicious. Her recipes celebrate traditional wholefoods that not only taste great, but also have great health benefits. It's the way our grandparents (or great grandparents) used to eat, but with a little bit of indulgence too. It's not about eliminating things such as sugar, dairy or carbs - although many recipes are free of these ingredients, but focusing more on what's in season, tastes the best and then enjoying every moment of what we make! It's about being more thoughtful or mindful about what we feed ourselves and our loved ones. The recipes are divided into chapters based on the weather and the kinds of foods we crave in those environments - sushi, seafood and cooling sorbets in humid weather; soups, stews and warm desserts in cloudy/cool weather; and fresh salads and smoothies in sunny weather. Scattered between the recipes are spreads in living naturally as possible, covering everything from Magdalena's food philosophy, to DIY beauty tips, simple decorating ideas, and natural cleaning products.
Our Locations

REAL FOOD EXPERIENCES ACROSS FOUR VENUES. EXPLORE OUR LOCAL OFFERS.

Bronte
141-143 Macpherson St, Bronte, NSW
(02) 9389 0010

Byron
11 Ewingsdale Rd, Ewingsdale, NSW
(02) 6684 7795

Rosebery
1/85 Dunning Ave, Rosebery, NSW
(02) 9389 0010

Brisbane
W Brisbane, 81 North Quay, Brisbane, QLD
(07) 3556 8833
Book A Table
Please note - we have some venue closures in the coming weeks. Please review our restaurant pages for more information. 
Bronte
141-143 Macpherson St, Bronte, NSW
(02) 9389 0010
Byron
11 Ewingsdale Rd, Ewingsdale, NSW
(02) 6684 7795
Rosebery
1/85 Dunning Avenue, Rosebery, NSW
(02) 9389 0010
Brisbane
W Brisbane, 81 North Quay, Brisbane, QLD
(07) 3556 8833