New Takeaway Breakfast in Melbourne Takeaway breakfast in Melbourne just got a whole lot better! Our new 'grab n go' brekky menu really hits the spot, from toasted banana bread, avo & hummus on toast, pies, toasties & sweet treats. Whether you're passing through after an epic session on the waves & looking for something tasty [...]
New Rosebery Winter Menu A new season means a new menu at the Ducks, and we are stoked to share our brand-new winter menu in Rosebery with you all! We're celebrating the best regional and seasonal produce, with delicious dishes that capture the flavours of winter Think a warming 12hr slow-cooked lamb shoulder, cauliflower korma [...]
Burger Month! 'Burger Month' is here at the Ducks! The epic creation of co-owners Andy Allen, Marky LaBrooy, and Daz Robertson. For a limited time only in Rosebery and Melbourne, rip into three tasty burgers, designed by each chef, showcasing classic Ducks flavours and seasonal ingredients! Daz will be kicking off the month with [...]
Carriageworks Night Market in Sydney After 4 years Carriageworks Night Market is back on Friday 16th June. A one night only event showcasing an exciting and diverse array of Sydney's best restaurants, bars and producers. This year Head Chef and Co-owner Mark LaBrooy has designed three delicious dishes including a red curry kingy, sambar deer [...]
DAZ ROBERTSON'S DELICIOUS DUMPLINGS! Deliciously good dumplings thanks to chef & co-owner Darren Robertson! A fantastic way to pimp up a casserole or enjoy on their own.... Here’s the recipe: 50g butter (grated) 30g cheddar (grated) 130g SR flour 1 green shallot Herbs (Daz uses sage, parsley & thyme) 2 tbsp Three Blue Ducks Beer [...]
Check out what's on this Winter in Byron Bay: MUSSEL NIGHT Attention all foodies, wine lovers and locals. Join us at The Farm every Thursday for 'Mussel night'...Delicious & hearty bowls of mussels for just $25. Plus, we've added a grilled steak & fries option to the mix for August. We will be serving [...]
Tasting Australia is the longest-running food and wine festival held in South Australia every year. It showcases the top food, beverage, producers and chefs from the region, who travel across the country and overseas to celebrate the best cuisines Australia has to offer. Our Co-Owner Darren Robertson was Co-Festival Director alongside Karena Armstrong. This year, [...]
Three Blue Ducks Workplace Policy: See full Policy document HERE Three Blue Ducks Sexual Harassment Policy: See full Policy document HERE Three Blue Ducks Hours of Work Policy: See full Policy document HERE Roster: We typically publish our rosters a week in advance, using Deputy, please download the app as we use this platform [...]
Three Blue Ducks are committed to creating a positive, safe, healthy, and productive work environment for all employees. As part of this commitment, we want to ensure that our team members feel heard and that their concerns are addressed in a timely and effective manner. To this end, we have established an "Open Door Policy," [...]
Aside from working at a legendary venue and restaurant group, there are some added perks for working at the Ducks. Discounts: In-venue dining - 50% off the total bill (applies for tables of up to 4) but additional people in your party pay full price (e.g booking of 10 pax, first 4 pay 50% [...]
