MARKETING REQUEST FORMS To ensure all our marketing collateral aligns with brand guidelines, all menu changes and marketing materials will now be managed by our marketing team. Please use the forms below to let us know what you need so the marketing team can get started. We kindly ask for at least [...]
The Grand Table – Black Tie Dinner
Saturday 16th August, 5pm Escape to the countryside for an intimate black-tie evening of glamour, indulgent luxury, and incredible food. In collaboration with Nimbo Fork Lodge, you’ll be welcomed with a glass of Taittinger and elegant canapés, setting the stage for a decadent four-course dinner. The best way to experience it? Stay the night. [...]
Three Blue Ducks
STAFF TRAVEL POLICY AGREEMENT The Travel Policy Agreement has been recently updated, so please take a moment to review the latest version. We've also included the Travel Request Form and Expense Reimbursement Form here so everything you need is in one place. UPDATES +Travel bookings (including accommodation) will now be handled by [...]
Sunday Roast is back in Bellingen!
Join us for our wholesome Sunday Roast Dinner, every Sunday from 4:30pm! Our famous Sunday Roast has returned to Bellingen. Enjoy succulent slow-roasted meats, crispy potatoes & the classic Yorkshire pudding! Two delicious courses for $54 per person. Add on a few tasty extras if you’re feeling indulgent! Our roasts rotate weekly between lamb, [...]
Winter Festival Byron
MUSIC - ART - FOOD - FIRE FRIDAY 4th JULY Step into the shadows and join us for the very first Burn After Dark - a fiery celebration of food, art, and live music, in collaboration with some of our mates. This isn’t your average night out - it’s a celebration [...]
Regioni D’Italia
Chef Frankie's Food Tour On the last Saturday of every month, Nimbo is bringing Italy to life with a celebration of food and wine. Each month, we will explore a new region, diving into its unique flavours and traditions. On the 26th of July, we journey to Emilia-Romagna, exploring the region’s rich traditions and [...]
Tyrrell’s Heritage & Harvest Dinner
An Exclusive Evening of Food & Wine - Thursday 17 July, 6pm Join us for a special night in Rosebery as we celebrate the release of the 2025 Winemaker’s Selection with fifth-generation winemaker Chris Tyrrell. This one-night-only dinner is your chance to get up close with one of Australia’s most respected winemakers as Chris [...]
Christmas in July
Sunday 20th July 2025 Join us to celebrate Christmas in July. Enjoy a hearty feast filled with all your festive favourites; Honey-glazed ham, roast turkey with stuffing, smoked bacon wrapped sausages, roasted root vegetables, and a rich Christmas pudding to finish. Mulled wine and cider will be flowing, and each plate will be brimming [...]
Steak Night Melbourne
Steak night served every Wednesday from 5pm. Think delicious cuts of premium Australian steak, mouthwatering sauces and tasty sides that complement the cuts perfectly with traditional steak dish add-ons. We’ll be sourcing our beef from Josdale farm, Gippsland Victoria Black Angus, 100% grass fed. No added hormones, no added antibiotics and 100% traceable. Every [...]
Steak Night Melbourne
Steak night served every Wednesday from 5pm. Think delicious cuts of premium Australian steak, mouthwatering sauces and tasty sides that complement the cuts perfectly with traditional steak dish add-ons. We’ll be sourcing our beef from Josdale farm, Gippsland Victoria Black Angus, 100% grass fed. No added hormones, no added antibiotics and 100% traceable. Every [...]
