Take part in an immersive feast cooked over fire by the Three Blue Ducks at the idyllic Cape Byron Distillery; surrounded by regenerated forest on the Brook’s family farm, in the Byron Bay Hinterland.
Sip on a curated collection of cocktails from Brookie’s, while enjoying live music as you watch their good mates Three Blue Ducks chefs Mark LaBrooy and Darren Robertson prepare a long lunch, with canapés on arrival and feasting entrees, mains and sides.
– Canapés on arrival
– Feasting style entrees, mains and sides
– Four Brookie’s cocktails
– Live music