Join the Team at Three Blue Ducks Burradoo
Three Blue Ducks are turning 15 & you’re invited!
From our first café in Bronte to six restaurants along the east coast, the past decade-and-a-half has been a whirlwind, and we wouldn’t be here without you – our incredible community. We're throwing a birthday bash in Rosebery and bringing together some very special guests to celebrate: Ducks alumni who’ve made their mark in [...]
Three Blue Ducks Father’s Day
Gather, Graze & Celebrate this Father's Day at the Ducks! Celebrate Dad this Father’s Day at Three Blue Ducks, Whether it’s breakfast, lunch, or dinner, treat Dad to a memorable meal with our delicious à la carte and Sunday Roast menus. We’re also serving up some special Father’s Day dishes just for the occasion. [...]
MARKETING REQUEST FORMS To ensure all our marketing collateral aligns with brand guidelines, all menu changes and marketing materials will now be managed by our marketing team. Please use the forms below to let us know what you need so the marketing team can get started. We kindly ask for at least [...]
The Grand Table – Black Tie Dinner
Saturday 16th August, 5pm Escape to the countryside for an intimate black-tie evening of glamour, indulgent luxury, and incredible food. In collaboration with Nimbo Fork Lodge, you’ll be welcomed with a glass of Taittinger and elegant canapés, setting the stage for a decadent four-course dinner. The best way to experience it? Stay the night. [...]
Three Blue Ducks
STAFF TRAVEL POLICY AGREEMENT The Travel Policy Agreement has been recently updated, so please take a moment to review the latest version. We've also included the Travel Request Form and Expense Reimbursement Form here so everything you need is in one place. UPDATES +Travel bookings (including accommodation) will now be handled by [...]
Sunday Roast is back in Bellingen!
Join us every Sunday for our delicious classic Sunday Roast — served at lunch and dinner! Enjoy succulent slow-roasted meats, crispy potatoes & the classic Yorkshire pudding! Our roast menu rolls out with the à la carte every Sunday, so whether you’re after a hearty feed or something lighter, we’ve got you covered. Book [...]
Winter Festival Byron
MUSIC - ART - FOOD - FIRE FRIDAY 4th JULY Step into the shadows and join us for the very first Burn After Dark - a fiery celebration of food, art, and live music, in collaboration with some of our mates. This isn’t your average night out - it’s a celebration [...]
Regioni D’Italia
Chef Frankie's Food Tour On the last Saturday of every month, Nimbo brings a taste of Italy to life with a celebration of regional food and wine. Each event highlights a different area of the country, showcasing its unique flavours and traditions. This October 25th, we’re heading to Toscana, a region in central Italy [...]
Tyrrell’s Heritage & Harvest Dinner
An Exclusive Evening of Food & Wine - Thursday 17 July, 6pm Join us for a special night in Rosebery as we celebrate the release of the 2025 Winemaker’s Selection with fifth-generation winemaker Chris Tyrrell. This one-night-only dinner is your chance to get up close with one of Australia’s most respected winemakers as Chris [...]
