Macadamia Hummus Ingredients -Chickpeas soaked overnight and boiled until soft. -Macadamia nuts baked for 120 mins at 120 degrees -Garlic (peopled) -Olive oil -Lemon juice/zest -Salt & Pepper Method Smash the chickpeas, and add crushed macadamias. Grate in a little garlic, lemon or lime zest and juice. Season with salt pepper, some of the chickpea [...]
Chef & Co-Owner of Three Blue Ducks, Darren Robertson, took a break from running our kitchen in Byron Bay to cook some tasty recipes just in time for the festive period! In this recipe, Daz shows us how to make hemp seed crisp bread.