Hello to summer in Brisbane

Brisbane folks! We have two epic new menus for you to feast on this summer. A sizzling grill menu for lunch Monday-Friday, a quick (but delicious) two course for only $55, and due to the popularity of our 'Feed Me' menu in Byron, Melbourne & Rosebery we are stoked to bring this to you for [...]

Hello to summer in Brisbane2022-11-30T23:05:07+00:00

Rocky Point Aquaculture Tour!

Mark LaBrooy & Darren Robertson spent the day at Rocky Point Aquaculture sustainable fish farm in Queensland. The boys were lucky enough to be taken on a tour by the CEO, Serena Zipf! The reason for this fun trip (not just a day off the tools for Marky & Daz), was to gain a greater [...]

Rocky Point Aquaculture Tour!2022-11-17T00:00:52+00:00

NYE with the Ducks!

I think we can all agree that this year has been getting better as time goes on, so let's step into the new one with with full bellies, filled glasses and high spirits! Our food obsessed chefs at all 5 of our restaurants have created a special NYE menu for you to enjoy with your [...]

NYE with the Ducks!2022-11-09T23:05:16+00:00

Christmas lunch in Brisbane!

Brisbane folks! Get in early and book your Christmas Day lunch for you and your loved ones. Our menu has been created with the best ethically sourced produce from Queensland and the Northern Rivers of NSW. Furthermore, we cater for all dietary requirements and children. If you haven't dined with us before in Brisbane, there [...]

Christmas lunch in Brisbane!2022-10-12T04:10:23+00:00

The festive season is nearly upon us!

See out 2022 on a high with delicious Holiday Group Menus available at all five of our restaurants. Whether it's an end of year shindig with your work pals, or the classic "we must get together this Christmas" with your mates - the Ducks have the food and bevvies sorted. Our group menus feature a [...]

The festive season is nearly upon us!2022-10-12T03:53:49+00:00

Riverfire at the W Hotel

The team at Three Blue Ducks are cooking up an epic 4 course feast complete with a  2-hour beverage package in celebration of Riverfire. Diners can indulge in a delicious meal whilst watching the fireworks and vibing to live acoustic tunes by Elliott Hahn from 5pm-9pm. Menu highlights include 'Fresh Burrata and Smoked Beetroot', 'Chargrilled [...]

Riverfire at the W Hotel2022-09-01T06:37:52+00:00

Father’s Day in Brisbane

Raise a toast to the hero in your life and spend some quality time with the Ducks. Gear up for a day of celebrations with a hearty buffet breakfast or classic Three Blue Ducks faves off the a la carte menu and his morning cup of strong Single O coffee. For the lunch loving crew, [...]

Father’s Day in Brisbane2022-07-29T02:11:45+00:00

The Ducks x PROVIDOOR is back!!

We are stoked to announce that we are back on Providoor, the epic next day delivery service, with access across Sydney, Melbourne, Brisbane and their regional surrounds! Andy Allen, Daz & Marky have been hard at work creating three signature Ducks feast boxes, which you can enjoy from the comfort of your home. Especially for [...]

The Ducks x PROVIDOOR is back!!2022-04-12T04:34:13+00:00

New Autumn Menu – Brisbane

We’re stoked to announce that our new Autumn menu is going live in Brisbane tonight. It’s arguably our best yet! Marky, Daz and Andy worked on the menu with Head Chef Pawel Klodowski. The Autumn menu showcases our relaxed, full colour and flavour approach to cooking. VIEW AUTUMN MENU BOOK TABLE Pawel Klodowski Bio | [...]

New Autumn Menu – Brisbane2022-03-23T00:48:39+00:00

Daz’s Dish – Stracciatella

Daz's Dish - Stracciatella, pickled melon, Davidson plum and fennel crunch Another fresh curd fruit number, a typical TBDS dish. It’s a little nod to our beloved wine bar Oma, where we served melon with Davison plum salt and chilli and had a little stracciatella dish with pickled peaches alongside some cracking natural wines. It’s [...]

Daz’s Dish – Stracciatella2022-03-16T04:23:51+00:00