Riverfire at the W Hotel

The team at Three Blue Ducks are cooking up an epic 4 course feast complete with a  2-hour beverage package in celebration of Riverfire. Diners can indulge in a delicious meal whilst watching the fireworks and vibing to live acoustic tunes by Elliott Hahn from 5pm-9pm. Menu highlights include 'Fresh Burrata and Smoked Beetroot', 'Chargrilled [...]

Riverfire at the W Hotel2022-07-20T00:14:36+00:00

Father’s Day in Brisbane

Raise a toast to the hero in your life and spend some quality time with the Ducks. Gear up for a day of celebrations with a hearty buffet breakfast or classic Three Blue Ducks faves off the a la carte menu and his morning cup of strong Single O coffee. For the lunch loving crew, [...]

Father’s Day in Brisbane2022-07-29T02:11:45+00:00

The Ducks x PROVIDOOR is back!!

We are stoked to announce that we are back on Providoor, the epic next day delivery service, with access across Sydney, Melbourne, Brisbane and their regional surrounds! Andy Allen, Daz & Marky have been hard at work creating three signature Ducks feast boxes, which you can enjoy from the comfort of your home. Especially for [...]

The Ducks x PROVIDOOR is back!!2022-04-12T04:34:13+00:00

New Autumn Menu – Brisbane

We’re stoked to announce that our new Autumn menu is going live in Brisbane tonight. It’s arguably our best yet! Marky, Daz and Andy worked on the menu with Head Chef Pawel Klodowski. The Autumn menu showcases our relaxed, full colour and flavour approach to cooking. VIEW AUTUMN MENU BOOK TABLE Pawel Klodowski Bio | [...]

New Autumn Menu – Brisbane2022-03-23T00:48:39+00:00

Daz’s Dish – Stracciatella

Daz's Dish - Stracciatella, pickled melon, Davidson plum and fennel crunch Another fresh curd fruit number, a typical TBDS dish. It’s a little nod to our beloved wine bar Oma, where we served melon with Davison plum salt and chilli and had a little stracciatella dish with pickled peaches alongside some cracking natural wines. It’s [...]

Daz’s Dish – Stracciatella2022-03-16T04:23:51+00:00