Summer cooking class in Byron!

A summer cooking class with Darren Robertson Calling all fruit & veggie lovers! Darren Robertson (head chef & co-owner, Three Blue Ducks) and special guest Katerina Lazareva (Byron Fermentary) will be hosting a very special, one off summer cooking class at The Farm in Byron Bay on 20th Jan! The two hour class will [...]

Summer cooking class in Byron!2024-01-04T03:29:18+00:00

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