NYE with the Ducks!

I think we can all agree that this year has been getting better as time goes on, so let's step into the new one with with full bellies, filled glasses and high spirits! Our food obsessed chefs at all 5 of our restaurants have created a special NYE menu for you to enjoy with your [...]

NYE with the Ducks!2022-11-09T23:05:16+00:00

The festive season is nearly upon us!

See out 2022 on a high with delicious Holiday Group Menus available at all five of our restaurants. Whether it's an end of year shindig with your work pals, or the classic "we must get together this Christmas" with your mates - the Ducks have the food and bevvies sorted. Our group menus feature a [...]

The festive season is nearly upon us!2022-10-12T03:53:49+00:00

Meet the Duck – Lucy Young

I was raised in a household with great food at its heart. Each social occasion meant pulling out recipe books, lists of ingredients, days of preparation, and a thorough run sheet. I learnt from a young age how effective food is at bringing people together. All my first jobs were in hospitality - an Italian [...]

Meet the Duck – Lucy Young2022-09-28T04:34:41+00:00

Sunday Roast comes to NIMBO!

Due to our hugely successful Sunday Roast in Byron Bay, we're bringing this delicious offering to the Snowy Mountains, at Nimbo Fork Lodge Join us every Sunday from the 11th September, 12-3pm for a tasty roast with all the trimmings. The roast is $49pp* ($15pp* for the kiddos) and includes an entrée, weekly rotating roast [...]

Sunday Roast comes to NIMBO!2022-09-13T01:52:40+00:00

Meet Luke the Chef!

Luke has recently moved to the Snowy Valleys, to immerse himself in his new found obsession of fly fishing. When he is not on the pans for Three Blue Ducks at Nimbo Fork Lodge, you can find him on the Tumut River, or in the Kosciuszko National Park with our very own Mark LaBrooy, chasing [...]

Meet Luke the Chef!2022-08-10T23:29:11+00:00

Father’s Day at the Ducks!

The annual 'Day of the Dads' is nearly upon us and what better way to celebrate than breakfast, lunch or dinner at the Ducks! All of our venues have whipped up some epic specials alongside our tasty a la carte menu, from Southern fried crispy duck in Byron, to beef cheek in Rosebery. Don't forget [...]

Father’s Day at the Ducks!2022-08-25T03:16:16+00:00

New Head Chef – Nimbo!

Francesco Mauro - Chef Bio My story starts in the early 90s in northeast of Italy where I was born. I grew up on a property in the rural northeast of Italy, in the region called Friuli Venezia Giulia where we had pigs, cattle, goats, chickens, ducks, rabbits, and lots of veggies, as my dad [...]

New Head Chef – Nimbo!2022-07-28T02:41:56+00:00

Nimbo needs you!

Our quaint little restaurant, based at NIMBO Fork Lodge, hidden away in the stunning Snowy Mountains, is looking for fresh, hungry and talented chefs and restaurant managers! Kitchen - we have both head chef and junior chef roles available, as NIMBO is a small 40 seat restaurant, this is the perfect place to slow down [...]

Nimbo needs you!2022-04-28T02:30:25+00:00

Daz’s Dish – Stracciatella

Daz's Dish - Stracciatella, pickled melon, Davidson plum and fennel crunch Another fresh curd fruit number, a typical TBDS dish. It’s a little nod to our beloved wine bar Oma, where we served melon with Davison plum salt and chilli and had a little stracciatella dish with pickled peaches alongside some cracking natural wines. It’s [...]

Daz’s Dish – Stracciatella2022-03-16T04:23:51+00:00