Meet Luke the Chef!

Luke has recently moved to the Snowy Valleys, to immerse himself in his new found obsession of fly fishing. When he is not on the pans for Three Blue Ducks at Nimbo Fork Lodge, you can find him on the Tumut River, or in the Kosciuszko National Park with our very own Mark LaBrooy, chasing [...]

Meet Luke the Chef!2022-08-10T23:29:11+00:00

Father’s Day at the Ducks!

The annual 'Day of the Dads' is nearly upon us and what better way to celebrate than breakfast, lunch or dinner at the Ducks! All of our venues have whipped up some epic specials alongside our tasty a la carte menu, from Southern fried crispy duck in Byron, to beef cheek in Rosebery, the dining [...]

Father’s Day at the Ducks!2022-08-10T03:53:30+00:00

New Head Chef – Nimbo!

Francesco Mauro - Chef Bio My story starts in the early 90s in northeast of Italy where I was born. I grew up on a property in the rural northeast of Italy, in the region called Friuli Venezia Giulia where we had pigs, cattle, goats, chickens, ducks, rabbits, and lots of veggies, as my dad [...]

New Head Chef – Nimbo!2022-07-28T02:41:56+00:00

Nimbo needs you!

Our quaint little restaurant, based at NIMBO Fork Lodge, hidden away in the stunning Snowy Mountains, is looking for fresh, hungry and talented chefs and restaurant managers! Kitchen - we have both head chef and junior chef roles available, as NIMBO is a small 40 seat restaurant, this is the perfect place to slow down [...]

Nimbo needs you!2022-04-28T02:30:25+00:00

Daz’s Dish – Stracciatella

Daz's Dish - Stracciatella, pickled melon, Davidson plum and fennel crunch Another fresh curd fruit number, a typical TBDS dish. It’s a little nod to our beloved wine bar Oma, where we served melon with Davison plum salt and chilli and had a little stracciatella dish with pickled peaches alongside some cracking natural wines. It’s [...]

Daz’s Dish – Stracciatella2022-03-16T04:23:51+00:00