Mussels Night in Byron!

Attention all foodies, wine lovers and locals. Three Blue Ducks in Byron Bay are excited to announce the launch of our Mussels Night starting Thursday 1st June We will be serving a selection of epic mussels dishes, using local ingredients like Jilly wine, and 7 Mile beer, accompanied by snacks and fries, and our full [...]

Mussels Night in Byron!2023-05-25T00:44:55+00:00
  • sustainability in the food industry

Sustainable Approach to Fish

SUSTAINABILITY IN THE FOOD INDUSTRY Dish: Coal Roasted kingfish wing, olive tapenade, taramasalata Chefs: Head Chef Sam Morton & Chef Jono Lim Location: Three Blue Ducks, Byron Bay Sustainability is a critical issue in the food industry today, and at Three Blue Ducks, we take it seriously. One of the ways we prioritise sustainability is [...]

Sustainable Approach to Fish2023-03-30T00:13:53+00:00