Surf ‘N’ Turf Night in Byron!

Surf 'N' Turf Night in Byron! We're switching things up for the warmer months in Byron! Our Thursday Mussel Night, which gained an epic local following, has wrapped up for now...So, we're excited to announce the launch of our Surf 'N' Turf Night every Thursday for the summer months! Enjoy delicious steaks, Northern Rivers [...]

Surf ‘N’ Turf Night in Byron!2023-12-04T00:49:55+00:00
  • sustainability in the food industry

Sustainable Approach to Fish

SUSTAINABILITY IN THE FOOD INDUSTRY Dish: Coal Roasted kingfish wing, olive tapenade, taramasalata Chefs: Head Chef Sam Morton & Chef Jono Lim Location: Three Blue Ducks, Byron Bay Sustainability is a critical issue in the food industry today, and at Three Blue Ducks, we take it seriously. One of the ways we prioritise sustainability is [...]

Sustainable Approach to Fish2023-03-30T00:13:53+00:00