Meet the producer: Fair Game Wild Venison

Want to know where the produce we use comes from? In this series of 'Meet the Producer' posts, we'll introduce you to some of our favourite local suppliers... Plus, we'll be showcasing Fair Game Wild Venison at our upcoming Producer's Plate dinner on Friday 16th August. CLICK HERE FOR MORE.   Based on the north [...]

Meet the producer: Fair Game Wild Venison2019-08-05T01:08:47+00:00

Helping the homeless with CafeSmart

This year, we're getting behind community fundraiser, CafeSmart, encouraging you to enjoy your favourite brew while also helping out your neighbourhood! On Friday 9th August, we'll be donating $1 from every coffee sold to help fund local homeless services – with the option for customers to match our donation where they can. CafeSmart is an [...]

Helping the homeless with CafeSmart2019-08-01T04:10:44+00:00

Byron’s new Producer’s Plate dinner series

This winter, join us at Three Blue Ducks Byron for special series of dinners, created in collaboration with local suppliers. The Producer’s Plate dinner series will showcase a selection of top Northern Rivers’ producers, including Salumi, Bay Seafood, Fairgame Wild Venison, The Farm Grower’s Collective and Byron Bay Mozzarella. Working with a different supplier each [...]

Byron’s new Producer’s Plate dinner series2019-08-21T03:43:27+00:00

Locura Kitchen pop-up restaurant at Byron

For seven days from July 23rd, Locura Kitchen will be taking over the menu at Three Blue Ducks Byron! Led by Locura head chef, Franco Reverditto, and Darren Robertson, the week-long pop-up restaurant is bringing Locura Kitchen’s signature Latin American flavours to The Farm. The pop-up restaurant will be open for breakfast and lunch from [...]

Locura Kitchen pop-up restaurant at Byron2019-07-26T04:10:31+00:00

It’s Negroni Week!

Monday 24th June to Sunday 30th June is Negroni Week – a chance to sip your favourite cocktail for a good cause! This year we're teaming up with our friends at Brookie's Gin to create a special Brookie's Native Negroni. The limited-edition bevvie will be available at Three Blue Ducks in Bronte, Rosebery, Brisbane and [...]

It’s Negroni Week!2019-06-21T06:31:35+00:00

Byron partners with Kuppa to reduce waste

Every year, Aussies use more than 1 billion takeaway coffee cups that end up in landfill. That’s why we love it when you bring your own keep cup to The Ducks! But we also know that sometimes, when you’re on-the-go or travelling, keep cups can be tricky. That’s why our restaurant at Byron has partnered [...]

Byron partners with Kuppa to reduce waste2019-05-24T02:26:29+00:00

Sunday spit roasts at Byron

Cool nights call for hearty roast dinners! So this winter, in Byron, every Sunday night from June 2nd, we'll pause our regular all-day dining to serve up a delicious Sunday roast. Tuck in to local, ethically farmed beasts, roasted to perfection, while you enjoy live music and a cold beer. Our weekly alternating menu includes [...]

Sunday spit roasts at Byron2019-06-11T01:42:55+00:00

Live music at The Farm

Coming to The Farm for dinner? Chill out as you chow down, with live tunes on Fridays, Saturdays and Sundays from 5.30pm. Here’s who we’ve got coming up... SUNDAY 19TH MAY: Pat Tierney (2.30pm-5.30pm) and OOZ (6pm-9pm) FRIDAY 24TH MAY: Stephen Lovelight (5.30pm-8.30pm)  SATURDAY 25TH MAY: Nicole Brophy (6pm-9pm) SUNDAY 26TH MAY: Nick Cunningham (2.30pm-5.30pm) and Tim Stokes [...]

Live music at The Farm2019-05-13T00:14:49+00:00

On the menu for Mother’s Day

Nothing says ‘I love you, Mum’ like freshly shucked oysters or a maple-glazed brisket… This Sunday, March 12th, treat her to a Mother’s Day lunch at Three Blue Ducks.   AT BRONTE... Enjoy a $55 two-course lunch menu featuring dishes such as hot smoked bonito, radish, sea succulent, cornichon, dill and quinoa cracker; green curry [...]

On the menu for Mother’s Day2019-05-03T01:05:20+00:00

Easter at Three Blue Ducks

Family, food and a visit from the Easter bunny! Easter is coming to The Ducks for the long weekend from April 19th-22nd – with loads of delicious menu specials and egg hunts on Easter Sunday at Byron, Rosebery and Bronte.   AT BYRON… Specials include Ploughman's lunch of salami, chicken rillette, cheeses, pickles, mustard, olives [...]

Easter at Three Blue Ducks2019-04-09T23:30:02+00:00
Our Locations

REAL FOOD EXPERIENCES ACROSS FOUR VENUES. EXPLORE OUR LOCAL OFFERS.

Bronte
141-143 Macpherson St, Bronte, NSW
(02) 9389 0010

Byron
11 Ewingsdale Rd, Ewingsdale, NSW
(02) 6684 7795

Rosebery
1/85 Dunning Ave, Rosebery, NSW
(02) 9389 0010

Brisbane
W Brisbane, 81 North Quay, Brisbane, QLD
(07) 3556 8833
Book A Table
Please note - we have some venue closures in the coming weeks. Please review our restaurant pages for more information. 
Bronte
141-143 Macpherson St, Bronte, NSW
(02) 9389 0010
Byron
11 Ewingsdale Rd, Ewingsdale, NSW
(02) 6684 7795
Rosebery
1/85 Dunning Avenue, Rosebery, NSW
(02) 9389 0010
Brisbane
W Brisbane, 81 North Quay, Brisbane, QLD
(07) 3556 8833