SurfAid dinner 2019

After a sold out event in 2018, Surfing Chefs for SurfAid will return to Three Blue Ducks at The Farm in Byron Bay! Join SurfAid for a seated multi course shared meal prepared by some of Australia's most acclaimed chefs, Ben Devlin, Ben O’Donoghue, Darren Robertson, David Lovett, Dennis Barker, Emma McCaskill, Gianluca Donzelli, Matt Stone, Palissa Anderson, Russel [...]

SurfAid dinner 20192019-02-15T06:07:27+00:00

SOURCE Water Project

Recently we teamed up with The Farm and Zero Mass Water to install 10 hydropanels on the roof of our Byron Bay restaurant. These panels create SOURCE water out of sunlight and the atmosphere. According to our Head Chef, Darren Robertson, and The Farm GM, Johnson Hunter, it is some of the best quality water [...]

SOURCE Water Project2018-12-05T02:51:55+00:00

Locura Now open Byron Bay

Our fifth venue, Locura (Spanish for madness), is now open in Byron Bay. The late night bar will feature a pop-up kitchen showcasing Latin American inspired dishes. Chefs and co-owners, Darren Robertson, Andy Allen, Mark LaBrooy, Chris Sorrell, Sam Reid and Jeff Bennett, recently flocked to LA and Mexico where they ate their way through [...]

Locura Now open Byron Bay2018-12-05T02:53:18+00:00
Our Locations

REAL FOOD EXPERIENCES ACROSS FOUR VENUES. EXPLORE OUR LOCAL OFFERS.

Bronte
141-143 Macpherson St, Bronte, NSW
(02) 9389 0010

Byron
11 Ewingsdale Rd, Ewingsdale, NSW
(02) 6684 7795

Rosebery
1/85 Dunning Ave, Rosebery, NSW
(02) 9389 0010

Brisbane
W Brisbane, 81 North Quay, Brisbane, QLD
(07) 3556 8833
Book A Table
Please note - we have some venue closures in the coming weeks. Please review our restaurant pages for more information. 
Bronte
141-143 Macpherson St, Bronte, NSW
(02) 9389 0010
Byron
11 Ewingsdale Rd, Ewingsdale, NSW
(02) 6684 7795
Rosebery
1/85 Dunning Avenue, Rosebery, NSW
(02) 9389 0010
Brisbane
W Brisbane, 81 North Quay, Brisbane, QLD
(07) 3556 8833