Live music at The Farm

Coming to The Farm for dinner? Chill out as you chow down, with live tunes on Fridays, Saturdays and Sundays from 5.30pm. Here’s who we’ve got coming up...   FRIDAY 26TH APRIL: Stephen Lovelight (5.30pm-8.30pm) SUNDAY 28TH APRIL: Jason Delphin (5.30pm-8pm) FRIDAY 3RD MAY: Tane (6pm-8pm) FRIDAY 10TH MAY: Josh Hamilton (6pm-9pm) SUNDAY 12TH MAY: Tim Stokes [...]

Live music at The Farm2019-04-24T05:40:34+00:00

On the menu for Mother’s Day

Nothing says ‘I love you, Mum’ like freshly shucked oysters or a maple-glazed brisket… This Sunday, March 12th, treat her to a Mother’s Day lunch at Three Blue Ducks.   AT BRONTE... Enjoy a $55 two-course lunch menu featuring dishes such as hot smoked bonito, radish, sea succulent, cornichon, dill and quinoa cracker; green curry [...]

On the menu for Mother’s Day2019-04-24T06:41:45+00:00

Easter at Three Blue Ducks

Family, food and a visit from the Easter bunny! Easter is coming to The Ducks for the long weekend from April 19th-22nd – with loads of delicious menu specials and egg hunts on Easter Sunday at Byron, Rosebery and Bronte.   AT BYRON… Specials include Ploughman's lunch of salami, chicken rillette, cheeses, pickles, mustard, olives [...]

Easter at Three Blue Ducks2019-04-09T23:30:02+00:00

Byron – All day dining

Three Blue Ducks Byron is proud to announce that we are offering all day dining on Friday, Saturday and Sundays. You can now book tables throughout the afternoon on these days. Opening hours for these days are Breakfast - 7am - 11.30am All day dining - 12pm - 10pm (last food orders 9pm) All bookings [...]

Byron – All day dining2019-04-08T04:42:16+00:00

SurfAid dinner 2019

After a sold out event in 2018, Surfing Chefs for SurfAid will return to Three Blue Ducks at The Farm in Byron Bay! Join SurfAid for a seated multi course shared meal prepared by some of Australia's most acclaimed chefs, Ben Devlin, Ben O’Donoghue, Darren Robertson, David Lovett, Dennis Barker, Emma McCaskill, Gianluca Donzelli, Matt Stone, Palissa Anderson, Russel [...]

SurfAid dinner 20192019-02-15T06:07:27+00:00

SOURCE Water Project

Recently we teamed up with The Farm and Zero Mass Water to install 10 hydropanels on the roof of our Byron Bay restaurant. These panels create SOURCE water out of sunlight and the atmosphere. According to our Head Chef, Darren Robertson, and The Farm GM, Johnson Hunter, it is some of the best quality water [...]

SOURCE Water Project2018-12-05T02:51:55+00:00

Locura Now open Byron Bay

Our fifth venue, Locura (Spanish for madness), is now open in Byron Bay. The late night bar will feature a pop-up kitchen showcasing Latin American inspired dishes. Chefs and co-owners, Darren Robertson, Andy Allen, Mark LaBrooy, Chris Sorrell, Sam Reid and Jeff Bennett, recently flocked to LA and Mexico where they ate their way through [...]

Locura Now open Byron Bay2018-12-05T02:53:18+00:00
Our Locations

REAL FOOD EXPERIENCES ACROSS FOUR VENUES. EXPLORE OUR LOCAL OFFERS.

Bronte
141-143 Macpherson St, Bronte, NSW
(02) 9389 0010

Byron
11 Ewingsdale Rd, Ewingsdale, NSW
(02) 6684 7795

Rosebery
1/85 Dunning Ave, Rosebery, NSW
(02) 9389 0010

Brisbane
W Brisbane, 81 North Quay, Brisbane, QLD
(07) 3556 8833
Book A Table
Please note - we have some venue closures in the coming weeks. Please review our restaurant pages for more information. 
Bronte
141-143 Macpherson St, Bronte, NSW
(02) 9389 0010
Byron
11 Ewingsdale Rd, Ewingsdale, NSW
(02) 6684 7795
Rosebery
1/85 Dunning Avenue, Rosebery, NSW
(02) 9389 0010
Brisbane
W Brisbane, 81 North Quay, Brisbane, QLD
(07) 3556 8833