What to cook with our Ducks’ products

We've been busy making lots of fresh products lately – from chilli salts and sriracha to breakfast jam and granola, all the delicious condiments on our restaurant shelves are made by our chefs in the kitchen and packaged by hand in our venues. But if you're ever thinking 'Mmm, Ducks Curry Paste... what should I [...]

What to cook with our Ducks’ products2019-08-22T00:35:17+00:00

Meet the producer: Provenir

We're proud of where our produce comes from. And because we think it's important to know about what's on your plate, we're introducing you to some of our favourite local suppliers… like the game-changers at Provenir.   You sit down for dinner at Bronte, and you order the rib eye on the bone. What you [...]

Meet the producer: Provenir2019-08-21T01:42:49+00:00

Three Blue Ducks island takeover

From Three Blue Ducks Brisbane to Bali and the Maldives, chefs Darren Robertson and Mark LaBrooy are taking the flavours of the Ducks to the island kitchens of W Bali – Seminyak and W Maldives. For one night only on August 30th, Darren will take the helm of the Starfish Bloo kitchen at W Bali [...]

Three Blue Ducks island takeover2019-08-21T00:06:38+00:00

Darren’s tips for cooking with kids

The annual Day of Dads is coming up this September 1st (don't forget or he'll never let you live it down!), so to celebrate, we asked Ducks chef and proud dad Darren Robertson all about cooking with his cute-as little munchkins, Archie and Charlie. "As a way of entertaining the little ones and to prolong [...]

Darren’s tips for cooking with kids2019-08-21T01:19:36+00:00

Meet the producer: Tintenbar Distillery

Want to know where the produce we use comes from? In this series of ‘Meet the Producer’ posts, we’ll introduce you to some of our favourite local suppliers… Plus, we’ll be showcasing Tintenbar Distillery at our upcoming Producer’s Plate dinner on Friday 16th August. CLICK HERE FOR MORE.   Ask Rob and Bek what they [...]

Meet the producer: Tintenbar Distillery2019-08-13T09:52:06+00:00

Meet the producer: Fair Game Wild Venison

Want to know where the produce we use comes from? In this series of 'Meet the Producer' posts, we'll introduce you to some of our favourite local suppliers... Plus, we'll be showcasing Fair Game Wild Venison at our upcoming Producer's Plate dinner on Friday 16th August. CLICK HERE FOR MORE.   Based on the north [...]

Meet the producer: Fair Game Wild Venison2019-08-05T01:08:47+00:00

Father’s Day at Three Blue Ducks

Sunday 1st September is Father's Day and we're pouring $5 Young Henrys Natural Lagers all day to celebrate! So come in and cheers the Old Man with a schooner and one of our delicious Dad's Day specials... Plus, every dad who dines get a gift from us. Check out the Dad-style dishes we're serving up [...]

Father’s Day at Three Blue Ducks2019-08-02T07:34:17+00:00

A night of Byron-inspired dishes in Brisbane

For this year's Brisbane Good Food Month, Ducks chefs Darren Robertson, Mark LaBrooy and Andy Allen treated eager foodies to an exclusive event that brought a taste of Byron to Brissy – for one night only. Guests arrived at W Brisbane in the early evening and were treated to stunning views of the Brisbane River [...]

A night of Byron-inspired dishes in Brisbane2019-07-22T01:03:52+00:00

Our most delicious collab with Chow Cacao

A sweet addition to the Three Blue Ducks, we've collaborated with Chow Cacao on a new range of chocolate bars! The delicious flavour combinations (Hazelnut Butter Crunch, Crunchy Mint and Fennel Macadamia Buckwheat Crunch) make use of some of our bi-products. To kick off the collab, our chefs headed to Chow Cacao (just five minutes [...]

Our most delicious collab with Chow Cacao2019-07-23T01:36:52+00:00

Three Blue Ducks ride into Melbourne’s new surf park

We're stoked to announce that, this summer, Three Blue Ducks will be riding our biggest wave yet – opening a fifth restaurant at the new URBNSURF Melbourne surf park! Since launching in the Sydney beachside suburb of Bronte nine years ago, we've taken our passion for sustainable and ethically farmed produce to venues in Byron [...]

Three Blue Ducks ride into Melbourne’s new surf park2019-07-15T21:52:52+00:00
Our Locations

REAL FOOD EXPERIENCES ACROSS FOUR VENUES. EXPLORE OUR LOCAL OFFERS.

Bronte
141-143 Macpherson St, Bronte, NSW
(02) 9389 0010

Byron
11 Ewingsdale Rd, Ewingsdale, NSW
(02) 6684 7795

Rosebery
1/85 Dunning Ave, Rosebery, NSW
(02) 9389 0010

Brisbane
W Brisbane, 81 North Quay, Brisbane, QLD
(07) 3556 8833
Book A Table
Please note - we have some venue closures in the coming weeks. Please review our restaurant pages for more information. 
Bronte
141-143 Macpherson St, Bronte, NSW
(02) 9389 0010
Byron
11 Ewingsdale Rd, Ewingsdale, NSW
(02) 6684 7795
Rosebery
1/85 Dunning Avenue, Rosebery, NSW
(02) 9389 0010
Brisbane
W Brisbane, 81 North Quay, Brisbane, QLD
(07) 3556 8833