When it comes to sourcing produce, there's nothing quite like the practice of gathering wild food. This month, Ducks trio, Andy Allen, Darren Robertson and Mark La Brooy joined fellow chef James Viles, and headed down south into pine forest country to forage for wild pine mushrooms. What they came back with was a very impressive [...]
We’re excited to be jumping on board the launch of the Australian Marine Conservation Society’s Good Fish Project. Along with more than 40 restaurants across the country, we’re committing to source only sustainable fish species for your plate. The Good Fish Project has created a Sustainable Restaurant Guide, which will help us make sure we’re [...]
What better way to celebrate Cinco De Mayo than by feasting on an all-Mexican menu at our Bronte restaurant. There will be breakfast and lunch specials from Monday 29th April until the Sunday 5th May. With a full Mexican-inspired dinner menu available from Tuesday 30th April - Sunday 5th May from 5.45pm onwards. The menu [...]
There's nothing worse than rocking up hungry and ready to eat and being told you're "too late for lunch" or "too early for dinner". That's why, at our Byron restaurant, we're now keeping our kitchen open all afternoon on Fridays, Saturdays and Sundays. With no more breaks between 3pm and 5pm, you can feast on [...]
Three Blue Ducks together with Brookie's Gin are bringing a taste of Byron Bay to Sydney for one night only on Friday 6th of September . Byron Harvest will be a foraged feast, raising money for Big Scrub to assist in rainforest regeneration. The evening will feature a menu inspired by beverage suppliers and producers of [...]
Owner/head chef Mark Labrooy will be heading back to Flinders Island in April to take part in this years Flinders Island Food & Crayfish Festival. The inaugural Flinders Island Food and Crayfish Festival in 2018 was created to showcase the little-known food and natural beauty of Flinders Island. This years festival is bound to [...]
As the weather has turned it on over the last few weeks, the garden at Bronte has thrived. We currently have bananas, zucchini and pomegranates growing a long with honey from the bees and eggs from the chooks. Come on down and enjoy your coffee in the garden with our chooks for company.
Start 2018 putting the right foot forward with Three Blue Ducks Rosebery‘s all green healthy breakfast!
Recently we teamed up with The Farm and Zero Mass Water to install 10 hydropanels on the roof of our Byron Bay restaurant. These panels create SOURCE water out of sunlight and the atmosphere. According to our Head Chef, Darren Robertson, and The Farm GM, Johnson Hunter, it is some of the best quality water [...]
Our fifth venue, Locura (Spanish for madness), is now open in Byron Bay. The late night bar will feature a pop-up kitchen showcasing Latin American inspired dishes. Chefs and co-owners, Darren Robertson, Andy Allen, Mark LaBrooy, Chris Sorrell, Sam Reid and Jeff Bennett, recently flocked to LA and Mexico where they ate their way through [...]