Three Blue Ducks together with Brookie's Gin are bringing a taste of Byron Bay to Sydney for one night only on Thursday 4 April. Byron Harvest will be a foraged feast, raising money for Big Scrub to assist in rainforest regeneration. The evening will feature a menu inspired by beverage suppliers and producers of the Northern [...]
Owner/head chef Mark Labrooy will be heading back to Flinders Island in April to take part in this years Flinders Island Food & Crayfish Festival. The inaugural Flinders Island Food and Crayfish Festival in 2018 was created to showcase the little-known food and natural beauty of Flinders Island. This years festival is bound to [...]
As the weather has turned it on over the last few weeks, the garden at Bronte has thrived. We currently have bananas, zucchini and pomegranates growing a long with honey from the bees and eggs from the chooks. Come on down and enjoy your coffee in the garden with our chooks for company.
Start 2018 putting the right foot forward with Three Blue Ducks Rosebery‘s all green healthy breakfast!
Recently we teamed up with The Farm and Zero Mass Water to install 10 hydropanels on the roof of our Byron Bay restaurant. These panels create SOURCE water out of sunlight and the atmosphere. According to our Head Chef, Darren Robertson, and The Farm GM, Johnson Hunter, it is some of the best quality water [...]
Our fifth venue, Locura (Spanish for madness), is now open in Byron Bay. The late night bar will feature a pop-up kitchen showcasing Latin American inspired dishes. Chefs and co-owners, Darren Robertson, Andy Allen, Mark LaBrooy, Chris Sorrell, Sam Reid and Jeff Bennett, recently flocked to LA and Mexico where they ate their way through [...]