Find favour in the eyes of your loved one or get the gang together to share the love this Valentine’s Day with a delicious four course dinner at our Bronte, Rosebery or Brisbane Restaurants. (Sorry Byron is closed for dinner on Thursday nights) Indulge in a special 4 course Ducks set menu, see full menus [...]
Acclaimed chef Kylie Kwong returns to curate the Summer Night Market, Three Blue Ducks will be joining along with a line-up of over 60 other stalls from Australia’s best chefs and producers. Drawing inspiration from Nick Cave’s installation UNTIL, the Night Market celebrates community and story-telling, featuring locally-sourced dishes, live music, DJs and cooking demonstrations. Friday, 15 [...]
As the weather has turned it on over the last few weeks, the garden at Bronte has thrived. We currently have bananas, zucchini and pomegranates growing a long with honey from the bees and eggs from the chooks. Come on down and enjoy your coffee in the garden with our chooks for company.
Start 2018 putting the right foot forward with Three Blue Ducks Rosebery‘s all green healthy breakfast!
Here's a little one pot seafood recipe to use up a little Christmas Ham, from Chef Darren Robertson. Mussels, fregola and smoked Christmas ham Serves: 4 Ingredients: 1 large red chilli 150g diced Christmas ham 1 kg mussels 60 ml olive oil 3 French shallots, sliced thinly 3 garlic cloves, sliced thinly 200ml dry white [...]
Recently we teamed up with The Farm and Zero Mass Water to install 10 hydropanels on the roof of our Byron Bay restaurant. These panels create SOURCE water out of sunlight and the atmosphere. According to our Head Chef, Darren Robertson, and The Farm GM, Johnson Hunter, it is some of the best quality water [...]
Our fifth venue, Locura (Spanish for madness), is now open in Byron Bay. The late night bar will feature a pop-up kitchen showcasing Latin American inspired dishes. Chefs and co-owners, Darren Robertson, Andy Allen, Mark LaBrooy, Chris Sorrell, Sam Reid and Jeff Bennett, recently flocked to LA and Mexico where they ate their way through [...]