How to cook the perfect steak! In this episode of 'Elevate your cooking Game' with Mark LaBrooy, Mark shows us how to cook the perfect steak that you can easily make at home...It's the perfect treat meal for a Friday night in! Ingredients - 1kg rib eye steak - 500-1kg bone marrow - 500g beef [...]
Burger Month! 'Burger Month' is here at the Ducks! The epic creation of co-owners Andy Allen, Marky LaBrooy, and Daz Robertson. For a limited time only in Rosebery and Melbourne, rip into three tasty burgers, designed by each chef, showcasing classic Ducks flavours and seasonal ingredients! Daz will be kicking off the month with his [...]
We're excited to announce the launch of our tantalisingly delicious new Organic Hot Choc by Three Blue Ducks! Now available in supermarkets across Australia and exclusively at our produce store, nestled in the heart of Byron Bay. Indulge in the velvety richness of our carefully crafted hot chocolate, made from the finest organic ingredients. We've [...]
Carriageworks Night Market in Sydney After 4 years Carriageworks Night Market is back on Friday 16th June. A one night only event showcasing an exciting and diverse array of Sydney's best restaurants, bars and producers. This year Head Chef and Co-owner Mark LaBrooy has designed three delicious dishes including a red curry kingy, sambar deer [...]
DAZ ROBERTSON'S DELICIOUS DUMPLINGS! Deliciously good dumplings thanks to chef & co-owner Darren Robertson! A fantastic way to pimp up a casserole or enjoy on their own.... Here’s the recipe: 50g butter (grated) 30g cheddar (grated) 130g SR flour 1 green shallot Herbs (Daz uses sage, parsley & thyme) 2 tbsp Three Blue Ducks Beer [...]
Check out what's on this Winter in Byron Bay: MUSSEL NIGHT Attention all foodies, wine lovers and locals. Join us at The Farm every Thursday for 'Mussel night'...Delicious & hearty bowls of mussels for just $25. Plus, we've added a grilled steak & fries option to the mix for August. We will be serving a [...]
Tasting Australia is the longest-running food and wine festival held in South Australia every year. It showcases the top food, beverage, producers and chefs from the region, who travel across the country and overseas to celebrate the best cuisines Australia has to offer. Our Co-Owner Darren Robertson was Co-Festival Director alongside Karena Armstrong. This year, [...]
Lobster Orecchiette Pasta Recipe Welcome to another episode of "Elevate Your Cooking Game" with Mark LaBrooy! In this episode, Mark will be showing us how to make a super tasty lobster orecchiette that you can easily make at home. Lobster orecchiette is a classic Italian dish that is rich and satisfying, yet surprisingly easy to [...]
Roster: We typically publish our rosters a week in advance, using Deputy, please download the app as we use this platform for all daily communications and announcements too. Sickness and Shift Coverage Policy: If you are unable to fulfil your scheduled shift due to illness, it is imperative to inform the manager on duty as [...]
Three Blue Ducks are committed to creating a positive, safe, healthy, and productive work environment for all employees. As part of this commitment, we want to ensure that our team members feel heard and that their concerns are addressed in a timely and effective manner. To this end, we have established an "Open Door Policy," [...]
