Rocky Point Aquaculture Tour!

Mark LaBrooy & Darren Robertson spent the day at Rocky Point Aquaculture sustainable fish farm in Queensland. The boys were lucky enough to be taken on a tour by the CEO, Serena Zipf! The reason for this fun trip (not just a day off the tools for Marky & Daz), was to gain a greater [...]

Rocky Point Aquaculture Tour!2022-11-17T00:00:52+00:00

NYE with the Ducks!

I think we can all agree that this year has been getting better as time goes on, so let's step into the new one with with full bellies, filled glasses and high spirits! Our food obsessed chefs at all 5 of our restaurants have created a special NYE menu for you to enjoy with your [...]

NYE with the Ducks!2022-11-09T23:05:16+00:00

Ducks Wine Ethos!

The Ducks is all about enjoying food and drink with your mates and loved ones. At the heart of Three Blue Ducks are the people; the roasters, brewers, winemakers and distillers. Our aim is to share what real food and beverage means to us, by showcasing the best quality local suppliers. We source ethically made, [...]

Ducks Wine Ethos!2022-11-14T01:36:27+00:00

Salami Masterclass – Event Recap!

We all had heaps of fun at Marky & Dave's Salami Making Masterclass! With a small intimate group, the Rosella Room felt super cosy with each guest getting a one-on-one from both of the 'Salami Masters'. Along with a complimentary glass of wine on arrival (and a few more after that), the group relaxed whilst [...]

Salami Masterclass – Event Recap!2022-11-01T03:05:11+00:00

The festive season is nearly upon us!

See out 2022 on a high with delicious Holiday Group Menus available at all five of our restaurants. Whether it's an end of year shindig with your work pals, or the classic "we must get together this Christmas" with your mates - the Ducks have the food and bevvies sorted. Our group menus feature a [...]

The festive season is nearly upon us!2022-10-12T03:53:49+00:00

Marky & Dave’s Salami Masterclass

"MAKE YOUR OWN SALAMI!" Folks...This is going to be a good one! Join Ducks co-founder Mark LaBrooy and salami master Dave Cann for the ultimate tutorial on 'how-to-make' quality salami in our brand new Rosella Room, at Three Blue Ducks Rosebery. Mark & Dave will take you through the salami making process from start to [...]

Marky & Dave’s Salami Masterclass2022-09-28T02:29:22+00:00

Food fit for the great man!

We have yet another epic Father's Day feast for you to enjoy....but this time at home! Order the old man a delicious Ducks feast via Providoor, the epic next day delivery service, across Victoria, Sydney and Queensland. With meat, fish, vegetarian or the full hog "THE ULTIMATE FEAST", we have the whole family covered along [...]

Food fit for the great man!2022-08-31T05:53:05+00:00

Nth Rivers Careers Expo 2022

Enter your contact details to receive information about careers with Three Blue Ducks. By providing us with your details, you will also be entered into the draw for a chance to win one of three great prizes: a $200 dining voucher for our Three Blue Ducks restaurant in Byron Bay or 1 of 2 Three [...]

Nth Rivers Careers Expo 20222022-07-24T23:27:16+00:00

LAMB Month & Locals Offer!

LOCALS 50% OFF OFFER To celebrate now opening on Wednesday nights at the Ducks and LAMB Month, we're offering 50% OFF all dinner items and lamb specials for bookings after 5pm. This Wednesday 27th July only. This offer is only available to our local community who live in surrounding suburbs such as Gladstone Park, Glenroy, [...]

LAMB Month & Locals Offer!2022-08-16T06:48:22+00:00

Andy announces MasterChef winner

Congratulations to Billie Mckay for taking out this year's MasterChef Australia series. It's Billie's second MasterChef series win. You’re extremely talented and we wish you all the best in your future cooking adventures. Now Andy, it’s time for you to get back in the kitchen at our restaurant in Melbourne! Image credit: MasterChef Australia

Andy announces MasterChef winner2022-07-13T04:34:18+00:00