Hey folks, please find our Easter opening hours for Three Blue Ducks Rosebery, Melbourne & Byron. EASTER OPENING HOURS BYRON || BOOK NOW Thurs 6th - Produce Store open from 7am, brekky from 7am-11am, lunch from 11.30am to 3pm + dinner from 4.30pm to 8pm Friday 7th - Produce Store open from 7am (no restaurant [...]
We are stoked to announce that on Tuesday, 21st March, we're bringing Ducks takeaway lunch to Sydney! Our epic menu will be full of Ducks' favourites alongside some new additions. Whether you're dashing past & fancy a quick meal on-the-go, or want to spice up your weekly office lunch. Your working week will be much [...]
Chef & Co-owner Darren Robertson's prawn Massaman curry is an absolute HIT with this family, so he wanted to share with you lovely lot! You will need: 12 prawns deveined (de-shelled) Handful of baby spuds (cooked) 1 bunch of young garlic or baby leek Heaps of curry leaves 2 cloves of garlic, sliced Decent amount [...]
So you’re spending a few nights at W Brisbane and you’ve just scanned the QR code on the Welcome Letter (not sure what we’re referring to? See our Welcome team located on Level One). You’ve unlocked these special offers at the hotel’s signature restaurant: - 2 courses for $70 pp - 3 courses for $85 pp Enjoy [...]
Chef & Co-owner Darren Robertson's fermented hot sauce is made from the Lemon Drop Chilli Plants in his garden. The plants are going nuts and producing more than old mate and his family can eat! Being a true Duck and never letting anything go to waste, Daz has preserved these citrusy and very spicy chilli’s [...]
Old mate Andy is back at it again, but this time he's pimped up pickles, which go perfectly with his burger cook-up! The perfect addition to burgers, sandwiches, salads, grazing boards...the possibilities are endless. Andy's Clip: Check out the full video HERE Ingredients: 1kg zucchini 100g cooking salt 750g white vinegar 550g caster sugar 2tbs [...]
Our Rosebery kitchen headed up by Michael LeCouteur & Co-Founder Marky LaBrooy has come out firing at the start of this year. Launching a new late summer lunch, dinner, Feed Me and Feast menus for you to enjoy if you're around Sydney. We've designed these menus to see out the warmer months, by showcasing classic [...]
Check out old mate Andy's "Crispy Chilli Oil Recipe" - think you can handle the spice?! You will need: Crispy bits • 250g of a neutral oil - I used grape seed • 20g ginger • 25g garlic • 70g shallots Chilli oil • 25g chilli flakes • 6g szechuan pepper • 2 tbs @threeblueducks [...]
If food is your love language, then this one is for you. Make it a Valentine’s Day date night to remember at Three Blue Ducks Brisbane. At $175PP (plus Booking Fee of $3PP) indulge in a three-course feast with snacks and a glass of sparkling on arrival. Accompanied with Brisbane River views and acoustic tunes [...]
Hey folks, please find our Christmas & NY opening hours across Rosebery, Melbourne & Byron. BYRON || BOOK NOW 21st Dec - brekkie walk-ins only from 7.30am to 11.15am & lunch 11.45am to 2.30pm 22nd Dec -brekkie walk-ins only from 7.30am to 11.15am & lunch 11.45am to 2.30pm 23rd Dec - 7.30am to 11.15am & [...]
