We have a shared passion for ethical, organic, authentic and delicious food, prepared with love!
The Ducks is a great story of food, born in the surf! It all started with three good mates travelling the world, cultivating ideas around a better, more sustainable approach to eating and living. During this time, with a shared belief in cooking authentic and delicious food, Three Blue Ducks was hatched.
We returned to Bronte to enjoy the coastal surf lifestyle and soon our crew of three grew to six. We became friends organically over our love of sharing great food with no frills, cooking, fishing and surfing together, whilst maintaining an ethical and sustainable business that we are amazingly proud of to this day!
Since opening our flagship Three Blue Ducks restaurant in Bronte, we’ve opened an authentic and relaxed range of dining venues in Byron Bay, Rosebery, Melbourne, Nimbo and Bellingen.
BELLINGEN
NSW
Our restaurant and events space is set on 16-acres of lush gardens surrounded by Dorrigo National Park.
1381 Waterfall Way Bellingen NSW 2454
(02) 6655 5505
News & Events
STAY IN THE LOOP
Foraging for Mushrooms!
Foraging for Mushrooms Special we loved...Foraged edition! Mark Hannell, our Melbourne Head Chef has been out and about foraging for pine mushrooms over the past few weeks. This tradition of foraging is deeply rooted [...]
Burger Night in Melbourne!
Burger Night in Melbourne! Join us for Burger Night at Three Blue Ducks Melbourne at URBNSURF every Wednesday and Thursday from 15th May! Enjoy our delicious Ducks-style burgers, tasty sides, kids menu items and [...]
