LAMB Month in Melbourne!

From the July 22-August 22, Andy Allen & Head Chef Mark Hannell have added some epic lamb dishes to our brekky, lunch, and dinner menu for a limited time...We're getting our lamb from one of the best farmers in VIC, just down the road in Gippsland! We're also teaming up with our good mates at [...]

LAMB Month in Melbourne!2022-07-20T05:42:06+00:00

New takeaway menu in Melbs!

Yo Melbs, thanks to old mate Andy Allen, we have pimped up our takeaway menu for you to enjoy pre or post surf! Including chunky steak pies, mushroom toasties & of course delicious sweet treats - all very well deserved after a good sesh in the wave pool! Check our our new offering HERE!  

New takeaway menu in Melbs!2022-06-24T03:01:13+00:00

Andy & Masterchef win Logie!

A big congrats to Three Blue Ducks co-owner Andy Allen and his team at Masterchef for winning the 'Most Popular Reality Program' at this year’s Logies...Well deserved mate! MOST POPULAR REALITY PROGRAM Winner: MasterChef Australia (Network 10) I'm A Celebrity…Get Me Out Of Here (Network 10) The Block: Fans Vs Faves (9Network) Celebrity Apprentice Australia [...]

Andy & Masterchef win Logie!2022-06-23T00:36:43+00:00

Book your ‘EOFY’ shindig!

It's been another challenging year for everyone, especially if you're a business owner (we feel you)! So, gather your hard working team and celebrate the EOFY with us! We have epic event spaces across all venues, for all sizes, teamed with our delicious food and tasty drink packs that everyone will love.   BYRON BAY [...]

Book your ‘EOFY’ shindig!2022-06-10T00:23:13+00:00

Delicious Month Out EXTENDED!

Due to the huge success of our 'Feed Me' menu as part of  'Delicious Months Out' offering in May, we have decided to extend throughout June in Rosebery, Melbourne and now in Byron Bay! It won't last forever, so be sure to book your spot and enjoy a round up of our favourite dishes! Book [...]

Delicious Month Out EXTENDED!2022-08-16T04:06:43+00:00

Guest Roast – Marvell St Roasters

This week, our guest roast for the Ducks restaurants, is a delightful little espresso roast from our Northern Rivers pals, Marvell Street Coffee Roasters! SEGUNDO SALOMON - COLOMBIA Notes: Pineapple, cola, vanilla. Farm: Los Naranjos Region: San Agustin, Huila Varieties: Tabi Altitude: 1,800 MASL Processing: Washed Segundo spent his childhood playing amongst his father's coffee [...]

Guest Roast – Marvell St Roasters2022-04-20T00:03:43+00:00

The Ducks x PROVIDOOR is back!!

We are stoked to announce that we are back on Providoor, the epic next day delivery service, with access across Sydney, Melbourne, Brisbane and their regional surrounds! Andy Allen, Daz & Marky have been hard at work creating three signature Ducks feast boxes, which you can enjoy from the comfort of your home. Especially for [...]

The Ducks x PROVIDOOR is back!!2022-04-12T04:34:13+00:00

Wine of the Week – Yokel

GOOD PEOPLE DOING GOOD THINGS! Yokel is Josephine Perry’s second wine brand, her main one being @dormilona. From vineyard to glass, Jo handcrafts each wine with love and careful attention. We reckon Jo is one of the most exciting emerging producers from WA! With the Yokel project, Jo is working with grapes sourced from the [...]

Wine of the Week – Yokel2022-03-29T23:06:28+00:00

Autumn Group Bookings

Because we use local, fresh, seasonal produce in our restaurants, we change our menu at least four times a year, to incorporate seasonal flavours and new dishes. A new season is here and that means welcoming in our Autumn group menus in Byron, Rosebery and Melbourne! BYRON BAY | Get the crew together for a [...]

Autumn Group Bookings2022-05-10T06:48:29+00:00

Brewery of the Week – Bodriggy

VICTORIAN VENUE = VICTORIAN BEERS Out here at Tullamarine, we like to be sipping a local brew, that’s why the beer flowing from our lines is full of Victorian beer, just like this one brewed by the folks over at Bodriggy brewery in Abbotsford. Bodriggy is Abbotsford born and bred. The name itself came from [...]

Brewery of the Week – Bodriggy2022-03-21T01:04:24+00:00