Mem has worked for us since June 2014. She joined Three Blue Ducks when we had only our little original cafe in Bronte and a seasonal pop up in the snow at Falls Creek. Although already a hospo veteran at 24, working in our little cafe in Bronte was Mem's first experience of natural wines. [...]
We recently hosted the launch event for Travla Beer at Three Blue Ducks Melbourne. Travla is a brand new beer concept by Ducks co-owner Andy Allen and Australian actor Travis Fimmel! We were greeted by incredible weather, a great crowd, delicious food by our Melbourne kitchen and live tunes by Jimmy from Bronte Public House. [...]
Every week we change the single origin we serve for our black coffee, keeping things exciting, so you get to try something new! This week, our pals from Proud Mary dropped off a couple of winners: ESPRESSO Armando Guzman - Honduras Notes: Blackcurrant, blackberry, black tea & apricot Origin: Santa Barbara, Honduras Farm: El Naciente [...]
See out 2022 on a high with delicious Holiday Group Menus available at all five of our restaurants. Whether it's an end of year shindig with your work pals, or the classic "we must get together this Christmas" with your mates - the Ducks have the food and bevvies sorted. Our group menus feature a [...]
Spring is here, summer is just around the corner, which means the festive season is nearly upon us (woohoo!) Be the most organised (and soon to be favourite) member of your team and book your work Christmas party with the Ducks! We have epic event spaces across all venues, for all sizes, teamed with our [...]
We have yet another epic Father's Day feast for you to enjoy....but this time at home! Order the old man a delicious Ducks feast via Providoor, the epic next day delivery service, across Victoria, Sydney and Queensland. With meat, fish, vegetarian or the full hog "THE ULTIMATE FEAST", we have the whole family covered along [...]
Our Melbourne restaurant, based at URBNSURF, Tullamarine was transformed yesterday into a stunning wedding venue. Captured by the talented Love Good Images and Revel Films, the team started the day with a beautiful ceremony overlooking the wave pool, serenaded by Eilish Ellen When the weather took a turn, the crew moved inside to shoot the [...]
The annual 'Day of the Dads' is nearly upon us and what better way to celebrate than breakfast, lunch or dinner at the Ducks! All of our venues have whipped up some epic specials alongside our tasty a la carte menu, from Southern fried crispy duck in Byron, to beef cheek in Rosebery. Don't forget [...]
From the July 22-August 22, Andy Allen & Head Chef Mark Hannell have added some epic lamb dishes to our brekky, lunch, and dinner menu for a limited time...We're getting our lamb from one of the best farmers in VIC, just down the road in Gippsland! We're also teaming up with our good mates at [...]
Yo Melbs, thanks to old mate Andy Allen, we have pimped up our takeaway menu for you to enjoy pre or post surf! Including chunky steak pies, mushroom toasties & of course delicious sweet treats - all very well deserved after a good sesh in the wave pool! Check our our new offering HERE!
