Heirloom tomato salad with grilled plums
A vibrant summer salad of heirloom tomatoes and charred plums, finished with crunchy pangrattato and a fresh basil–mint herb oil.
Pork cutlets with spent cumquat glaze & nam jim
Caramelised cutlets, sticky with a spent cumquat glaze of soy, garlic and bright citrus. Rich, tangy and full of flavour, each bite has a perfect balance of sweet and savoury.
Vietnamese “ish” bbq chicken salad
Golden, marinated chicken straight from the grill, served with a fresh, crunchy salad tossed in a zingy lime, lemongrass and chilli-oil dressing. Simple, bright and full of flavour — carve it up and dig in.
Lamb Ribs with Brookie’s Spent Cumquat Glaze & Bitter Leaf Salad
These lamb ribs are a proper winter feast. Rubbed in a bold mix of roasted spices, slow-baked ‘til tender, then glazed with our spent cumquat jam – made from the same citrus used in Brookie’s gin. Serve it up with a zesty bitter leaf salad and let the good times roll.
Andy’s Oysters – Freshly Shucked with a mirin and lime dressing
A freshly shucked oyster is perfection on its own, but a little extra flavour never hurts. Keeping it simple, just shuck your oysters, drizzle over a soy and mirin dressing, then top with finger lime pearls and a few bonito flakes. No bonito? No worries—swap it for some toasted nori for that same umami kick. [...]
Soft Shell Lobster Tacos with Mango Salsa
Fresh, zesty, and packed with flavour—these Soft Shell Lobster Tacos with Mango Salsa are the ultimate summer bite. Juicy lobster, crisp slaw, and a sweet, tangy mango salsa all wrapped up in a warm tortilla. A little heat, a little sweetness, and a whole lot of deliciousness.
Lamb Skewers with Blood Orange, Chilli and Herbs
Juicy, smoky, and packed with bold flavours—these Lamb Skewers with Blood Orange, Chilli & Herbs are a game-changer. Marinated in citrus, spice, and aromatics, then grilled to perfection, they’re perfect for your next BBQ or a simple yet impressive feast at home. Fire up the coals and give them a go!
Christmas Glazed Ham
Elevate your holiday feast with this Glazed Ham with Spiced Cherry Glaze—a centrepiece that’s as stunning as it is delicious. Infused with the warmth of cinnamon, star anise, and a hint of ginger, the glaze balances sweet cherries and tangy orange for a flavour-packed finish. Whether you’re hosting a laid-back lunch or a festive dinner, [...]
Macadamia Hummus
Macadamia Hummus Ingredients -Chickpeas soaked overnight and boiled until soft. -Macadamia nuts baked for 120 mins at 120 degrees -Garlic (peopled) -Olive oil -Lemon juice/zest -Salt & Pepper Method Smash the chickpeas, and add crushed macadamias. Grate in a little garlic, lemon or lime zest and juice. Season with salt pepper, some of the chickpea [...]
