Daz’s Chawanmushi (AKA – Japanese Savoury Custard)
Chawanmushi – a silky, steamed egg custard infused with dashi, delicate yet packed with umami. This dish made its debut on the very first Three Blue Ducks menu, once paired with corn and cuttlefish. Traditionally served warm in winter and chilled in summer, it’s a versatile favourite that shines with mushrooms, asparagus, or fresh crab. [...]