Daz’s Chawanmushi (AKA – Japanese Savoury Custard)

Chawanmushi – a silky, steamed egg custard infused with dashi, delicate yet packed with umami. This dish made its debut on the very first Three Blue Ducks menu, once paired with corn and cuttlefish. Traditionally served warm in winter and chilled in summer, it’s a versatile favourite that shines with mushrooms, asparagus, or fresh crab. [...]

Daz’s Chawanmushi (AKA – Japanese Savoury Custard)2025-03-06T11:48:28+11:00

Ducks Gin & Juice Christmas Pudding

This Ducks Gin & Juice Christmas Pudding festive showstopper is a boozy, spiced, fruit-packed delight that’s perfect for your Christmas table. Loaded with slow gin-soaked fruit, cumquat jam, and seasonal spices, it’s a rich, juicy dessert with a citrusy twist. Best served with lashings of custard, cream, or ice cream—because it’s Christmas, and more is [...]

Ducks Gin & Juice Christmas Pudding2024-12-17T00:39:36+11:00

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