Holiday Group Menus We've launched our 'Holiday Group Menus', available from November 1st, for groups of 8+ people at Three Blue Ducks Rosebery, Byron, Melbourne, Nimbo and Bellingen. Our chefs have worked hard to create delicious and diverse menus that celebrate the best seasonal and local ingredients for the holidays. So, get together with [...]
Butcher's Block Steak Night! Premium cuts, butcher's prices... Think delicious cuts of premium Australian steak, mouthwatering sauces and tasty sides that compliment the cuts perfectly with traditional steak dish add-ons. The cuts are sourced from the very best butchers that New South Wales and Victoria have to offer. We'll be sourcing our beef from Vic's [...]
Meredith Wine Launch Dinner Join our House Sommelier, Meredith Hemmings on Thursday 28th September for an evening full of wine, tasty Duck's food and an introduction to her natural wine brand, Meredith Wines. The event will be held in our beautiful Rosella Room, that sits just above the exisiting restaurant in Rosebery. So if [...]
Join us for a Sunday Roast Lunch at Rosebery! Due to our successful Sunday Roast in Byron Bay, we're bringing this delicious offering to Rosebery! Picture this: tender, succulent meat cooked to perfection, accompanied by crispy roast potatoes, seasonal vegetables, pigs in blankets, Yorkshire puddings and unlimited rich, flavourful gravy. Topped off with a warming [...]
Win a night out in Sydney with our mates at Archie Rose! We’ve teamed up with our mates at Archie Rose in Rosebery to give one lucky winner the ultimate night out for four in Sydney! Enter now for your chance to win a dinner voucher valued at $400 at our Rosebery restaurant plus four [...]
New Rosebery Winter Menu A new season means a new menu at the Ducks, and we are stoked to share our brand-new winter menu in Rosebery with you all! We're celebrating the best regional and seasonal produce, with delicious dishes that capture the flavours of winter Think a warming 12hr slow-cooked lamb shoulder, cauliflower korma [...]
New Autumn Dinner Menu As autumn rolls in, we've dropped a new dinner menu that celebrates the best of ethical and sustainable produce. The menu is designed to be shared with loved ones and friends, offering a communal dining experience that brings people together. Head Chef Morto has carefully curated a menu that showcases the [...]
New Byron Lunch Menu A new season means a new menu at the Ducks, and we are stoked to share our brand-new Autumn menu in Byron Bay with you all! We're celebrating the best regional and seasonal produce, with delicious dishes that capture the flavours of the season. Think a warming 12hr slow-cooked beef brisket, [...]
As we transition out of summer into Autumn, Andy Allen and Head Chef Mark Hannell have created a diverse and delicious new menu for Three Blue Ducks Melbourne. The menu celebrates the best seasonal Victorian produce on offer and caters for all types of diners, including Three Blue Ducks fans, URBNSURF surfing visitors, locals and interstate travellers. From [...]
