Autumn Byron Bay Wedding! It's just one stunning wedding after the other at the moment. We were thrilled to host Jess & Rhys and their loved ones for a beautiful wedding recently. The beautiful couple opted for the ceremony in the macadamia orchard, pre-dinner drinks on The Farm lawn and BBQ area, followed by [...]
Easter weekend at The Ducks! We love the Easter weekend at The Ducks, the perfect excuse to make the most of those extra days off, with real food and good company. Our chefs have whipped up some egg-selent specials across all five of our venues, from coal-roasted prawns with Farm garlic in Byron Bay, [...]
Her Canberra dines with us! We were thrilled to have our mates from Her Canberra dines with us at Nimbo Fork Lodge recently. They wrote a little feature about their time with us. You can read it HERE. Our Head Chef Frankie and Restaurant Manager Lucy have created an Autumn menu and service that [...]
Autumn Dining at Nimbo! With the cooler months drawing in and the days getting shorter, we can't think of a better time to visit Nimbo Fork Lodge. It's The perfect place to wind down and take things slow, surrounded by the stunning Snowy Mountains. Head Chef Frankie has pulled out all the stops for our [...]
URBNSURF Barrel Fest Melbourne! After an epic first event last October and all surfers frothing, our mates at URBNSURF just had to bring back tubes on tap for an arvo of non-stop slots. Join us on Saturday 23rd March for barrel after barrel, a tasty chicken burger special with hot chips and an epic [...]
Mate's Rates Melbourne Menu! 'Great value on the regular'. Embrace Autumn at Three Blue Ducks Melbourne, perched beside the URBNSURF wave pool. Our 'Mate's Rates' Melbourne menu, a steal at just $49, offers you an epic feast every day of the week. We're also launching our new Autumn lunch and dinner menu, celebrating Victoria's [...]
Autumn at Three Blue Ducks Rosebery As we wave goodbye to Summer and welcome Autumn with open arms, we are so excited about the delicious produce this new season has to offer! Our food-obsessed chefs at our inner Sydney restaurant, have created an absolute winner of an Autumn menu to see you through the [...]
Locals Night in Nimbo! Calling all food lovers, wine enthusiasts and locals... Every Thursday night, our restaurant in Nimbo hosts a 'Locals Night'. Enjoy two tasty courses for $59, including sides and happy hour wines! From stuffed zucchini, locally sourced trout and the option to add on delicious desserts, we can't think of a [...]
New breakfast items in Rosebery! Thanks to our head chef Michael LeCouteur, we've added tasty new breakfast items to our Autumn menu. It features a range of the best seasonal produce NSW offers, including the much-loved avo toast with whipped feta, black olive crumb, an epic vegan cauliflower blossom and Duck’s style Turkish style eggs. [...]
New Autumn Dinner Menu As autumn rolls in, we've dropped a new dinner menu that celebrates the best of ethical and sustainable produce. The menu is designed to be shared with loved ones and friends, offering a communal dining experience that brings people together. Head Chef Morto has carefully curated a menu that showcases the [...]
