See out 2022 on a high with delicious Holiday Group Menus available at all five of our restaurants. Whether it's an end of year shindig with your work pals, or the classic "we must get together this Christmas" with your mates - the Ducks have the food and bevvies sorted. Our group menus feature a [...]
Take part in an immersive feast cooked over fire by the Three Blue Ducks at the idyllic Cape Byron Distillery; surrounded by regenerated forest on the Brook's family farm, in the Byron Bay Hinterland. Sip on a curated collection of cocktails from Brookie’s, while enjoying live music as you watch their good mates Three Blue [...]
Spring is here, summer is just around the corner, which means the festive season is nearly upon us (woohoo!) Be the most organised (and soon to be favourite) member of your team and book your work Christmas party with the Ducks! We have epic event spaces across all venues, for all sizes, teamed with our [...]
The annual 'Day of the Dads' is nearly upon us and what better way to celebrate than breakfast, lunch or dinner at the Ducks! All of our venues have whipped up some epic specials alongside our tasty a la carte menu, from Southern fried crispy duck in Byron, to beef cheek in Rosebery. Don't forget [...]
Looking for the ultimate Winter dining experience in Byron? From next Friday night, we’ll be lighting the fire & candles, and offering live music and top-notch dining in our farm shed! It’s a unique dining experience like no other in Byron and the warmest place to eat in town! Winter Weekends in the Shed! -Friday [...]
This week, our long term coffee partner Single O hosted an epic cupping at the Ducks in Byron. Wendy, Renny and Sophie took us on a journey of coffees from all over Africa and South America, it was a real treat! Keep an eye out, as we’re planning on hosting a bunch more events like [...]
How good is live music and how good that it is back...for good! Every night from Friday through to Sunday we have a local live artist playing in Byron Bay Along with our new Autumn dinner menu, delicious cocktails and 80acre stunning farmland to gaze across, you really have a solid night planned. So grab [...]
Winter is nearly upon us, which calls for a cracking Sunday Roast from the Ducks! Starting this Easter Sunday from 4:30pm, check out this week's menu HEREWith live music, tasty add-ons, vegetarian and kiddos options, there's something for everyone. Make sure you BOOK NOW and make your Sunday one to look forward to.The roast is [...]
Because we use local, fresh, seasonal produce in our restaurants, we change our menu at least four times a year, to incorporate seasonal flavours and new dishes. A new season is here and that means welcoming in our Autumn group menus in Byron, Rosebery and Melbourne! BYRON BAY | Get the crew together for a [...]
Daz's Dish - Stracciatella, pickled melon, Davidson plum and fennel crunch Another fresh curd fruit number, a typical TBDS dish. It’s a little nod to our beloved wine bar Oma, where we served melon with Davison plum salt and chilli and had a little stracciatella dish with pickled peaches alongside some cracking natural wines. It’s [...]
