Pizza is back in Melbourne!

Pizza Night at Three Blue Ducks - Launches 3rd April! Yo Melbourne! You asked...and asked...and we listened! We're bringing back the ever-loved (& truly missed) wood-fired pizzas to our Melbourne venue, every Monday & Tuesday night 3pm-8pm. Enjoy a selection of delicious thin-crust pizzas, cooked to perfection from our wood-fired oven, along with tasty small [...]

Pizza is back in Melbourne!2023-03-22T22:18:40+00:00

New menu in Melbourne!

As we transition out of summer into Autumn, Andy Allen and Head Chef Mark Hannell have created a diverse and delicious new menu for Three Blue Ducks Melbourne. The menu celebrates the best seasonal Victorian produce on offer and caters for all types of diners, including Three Blue Ducks fans, URBNSURF surfing visitors, locals and interstate travellers. From [...]

New menu in Melbourne!2023-02-22T00:20:08+00:00

New menu alert – Nimbo!

The food at Three Blue Ducks Nimbo continues to go from strength to strength! Our new seasonal menu was designed by Head Chef Francesco Mauro, highlighting the best produce from the local region. Francesco designed this menu with a signature Ducks style, but he draws on recipes and flavour combinations that his family in Italy [...]

New menu alert – Nimbo!2023-02-13T06:00:32+00:00

Winter Dinner in Byron!

We are super excited to share with you our new style dinner menu here in Byron. Our cooler nights are now complemented by warm fires, live music and an epic new menu featuring the very best new dishes from the Garden, Sea and Land. We offer early sittings Friday ~ Sunday which are perfect for [...]

Winter Dinner in Byron!2022-08-16T04:04:37+00:00