New Byron Lunch Menu A new season means a new menu at the Ducks, and we are stoked to share our brand-new Autumn menu in Byron Bay with you all! We're celebrating the best regional and seasonal produce, with delicious dishes that capture the flavours of the season. Think a warming 12hr slow-cooked beef brisket, [...]
We are stoked to announce that on Tuesday, 21st March, we're bringing Ducks takeaway lunch to Sydney! Our epic menu will be full of Ducks' favourites alongside some new additions. Whether you're dashing past & fancy a quick meal on-the-go, or want to spice up your weekly office lunch. Your working week will be much [...]
Our Rosebery kitchen headed up by Michael LeCouteur & Co-Founder Marky LaBrooy has come out firing at the start of this year. Launching a new late summer lunch, dinner, Feed Me and Feast menus for you to enjoy if you're around Sydney. We've designed these menus to see out the warmer months, by showcasing classic [...]
The annual 'Day of the Dads' is nearly upon us and what better way to celebrate than breakfast, lunch or dinner at the Ducks! All of our venues have whipped up some epic specials alongside our tasty a la carte menu, from Southern fried crispy duck in Byron, to beef cheek in Rosebery. Don't forget [...]
Can't choose? why not enjoy it all? Our legendary chefs at Three Blue Ducks in Byron, have created a round up of their favourite items from our Autumn menu, and bundled them into an epic 'Feed Me' feast, which is available for any group, of any size! Our 'Feed Me' feast includes a six course [...]
Because we use local, fresh, seasonal produce in our restaurants, we change our menu at least four times a year, to incorporate seasonal flavours and new dishes. A new season is here and that means welcoming in our Autumn group menus in Byron, Rosebery and Melbourne! BYRON BAY | Get the crew together for a [...]
We’re stoked to announce that our new Autumn menu is going live in Brisbane tonight. It’s arguably our best yet! Marky, Daz and Andy worked on the menu with Head Chef Pawel Klodowski. The Autumn menu showcases our relaxed, full colour and flavour approach to cooking. VIEW AUTUMN MENU BOOK TABLE Pawel Klodowski Bio | [...]
