Locals Night in Nimbo! Calling all food lovers, wine enthusiasts and locals... Every Thursday night, our restaurant in Nimbo hosts a 'Locals Night'. Enjoy two tasty courses for $59, including sides and happy hour wines! From stuffed zucchini, locally sourced trout and the option to add on delicious desserts, we can't think of a [...]
Father's Day at the Ducks!The annual 'Day of the Dads' is nearly upon us and what better way to celebrate than breakfast, lunch or dinner at the Ducks!All our venues have whipped up some epic specials alongside our tasty a la carte menu, from a slow-cooked lamb shoulder in Byron to smoked pork ribs at [...]
Win a night out in Sydney with our mates at Archie Rose! We’ve teamed up with our mates at Archie Rose in Rosebery to give one lucky winner the ultimate night out for four in Sydney! Enter now for your chance to win a dinner voucher valued at $400 at our Rosebery restaurant plus four [...]
New Rosebery Winter Menu A new season means a new menu at the Ducks, and we are stoked to share our brand-new winter menu in Rosebery with you all! We're celebrating the best regional and seasonal produce, with delicious dishes that capture the flavours of winter Think a warming 12hr slow-cooked lamb shoulder, cauliflower korma [...]
New Byron Lunch Menu A new season means a new menu at the Ducks, and we are stoked to share our brand-new Autumn menu in Byron Bay with you all! We're celebrating the best regional and seasonal produce, with delicious dishes that capture the flavours of the season. Think a warming 12hr slow-cooked beef brisket, [...]
We are stoked to announce that on Tuesday, 21st March, we're bringing Ducks takeaway lunch to Sydney! Our epic menu will be full of Ducks' favourites alongside some new additions. Whether you're dashing past & fancy a quick meal on-the-go, or want to spice up your weekly office lunch. Your working week will be much [...]
Our Rosebery kitchen headed up by Tim Jennings & Co-Founder Marky LaBrooy has come out firing for the warmer months! Launching new Spring/Summer lunch, dinner, Feed Me and Holiday Feast menus for you to enjoy if you're around Sydney. We've designed these menus for the warmer months, by showcasing classic Ducks-style dishes and a [...]
The annual 'Day of the Dads' is nearly upon us and what better way to celebrate than breakfast, lunch or dinner at the Ducks! All of our venues have whipped up some epic specials alongside our tasty a la carte menu, from Southern fried crispy duck in Byron, to beef cheek in Rosebery. Don't forget [...]
Because we use local, fresh, seasonal produce in our restaurants, we change our menu at least four times a year, to incorporate seasonal flavours and new dishes. A new season is here and that means welcoming in our Autumn group menus in Byron, Rosebery and Melbourne! BYRON BAY | Get the crew together for a [...]
We’re stoked to announce that our new Autumn menu is going live in Brisbane tonight. It’s arguably our best yet! Marky, Daz and Andy worked on the menu with Head Chef Pawel Klodowski. The Autumn menu showcases our relaxed, full colour and flavour approach to cooking. VIEW AUTUMN MENU BOOK TABLE Pawel Klodowski Bio | [...]
