New menu alert – Nimbo!

The food at Three Blue Ducks Nimbo continues to go from strength to strength! Our new seasonal menu was designed by Head Chef Francesco Mauro, highlighting the best produce from the local region. Francesco designed this menu with a signature Ducks style, but he draws on recipes and flavour combinations that his family in Italy [...]

New menu alert – Nimbo!2023-02-13T06:00:32+00:00

Meet the Duck – Lucy Young

I was raised in a household with great food at its heart. Each social occasion meant pulling out recipe books, lists of ingredients, days of preparation, and a thorough run sheet. I learnt from a young age how effective food is at bringing people together. All my first jobs were in hospitality - an Italian [...]

Meet the Duck – Lucy Young2022-09-28T04:34:41+00:00

Meet Luke the Chef!

Luke has recently moved to the Snowy Valleys, to immerse himself in his new found obsession of fly fishing. When he is not on the pans for Three Blue Ducks at Nimbo Fork Lodge, you can find him on the Tumut River, or in the Kosciuszko National Park with our very own Mark LaBrooy, chasing [...]

Meet Luke the Chef!2022-08-10T23:29:11+00:00