As the weather has turned it on over the last few weeks, the garden at Bronte has thrived. We currently have bananas, zucchini and pomegranates growing a long with honey from the bees and eggs from the chooks. Come on down and enjoy your coffee in the garden with our chooks for company.
Our fifth venue, Locura (Spanish for madness), is now open in Byron Bay. The late night bar will feature a pop-up kitchen showcasing Latin American inspired dishes. Chefs and co-owners, Darren Robertson, Andy Allen, Mark LaBrooy, Chris Sorrell, Sam Reid and Jeff Bennett, recently flocked to LA and Mexico where they ate their way through [...]