A trip to Australia’s Oyster Coast

Ever sat back, enjoying a freshly shucked oyster, and wondered where this tasty little mollusc came from? Well, last week, Bronte chefs Edmée and Leo went to find out – because they wanted to see how the seafood they plate up in the restaurant is harvested from the water. (We also hear they enjoyed quite [...]

A trip to Australia’s Oyster Coast2019-10-18T04:25:14+00:00

Eat, drink and celebrate this festive season!

'Tis almost the season for end-of-year merrymaking. And whether it's your office throwing a thanks-for-all-the-late-night-pencil-pushing shindig, or every one of your mates deciding you "really should catch up before Christmas", we've got the food and drinks sorted. With group menus that feature two-course, three-course or ultimate feast options in all four Ducks venues, you can [...]

Eat, drink and celebrate this festive season!2019-09-18T06:56:35+00:00

Crayfish Dinner with Mark LaBrooy and James Viles

Join chef Mark LaBrooy and Biota's James Viles on Thursday 26th September and Friday 27th September for a special Crayfish Dinner at Three Blue Ducks Bronte. Earlier this year, Mark and James headed down to the Flinders Island Food and Crayfish Festival, where they made the most of the amazing fresh produce, free-diving for southern [...]

Crayfish Dinner with Mark LaBrooy and James Viles2019-09-23T03:54:27+00:00

Helping the homeless with CafeSmart

This year, we're getting behind community fundraiser, CafeSmart, encouraging you to enjoy your favourite brew while also helping out your neighbourhood! On Friday 9th August, we'll be donating $1 from every coffee sold to help fund local homeless services – with the option for customers to match our donation where they can. CafeSmart is an [...]

Helping the homeless with CafeSmart2019-08-01T04:10:44+00:00

Name our new chickens in Bronte

The hens in our Bronte garden are getting a couple of new friends... We've got two young chickens pecking around at the Ducks – and we need your help to name them! Until July 28th, every kid at Three Blue Ducks Bronte will get a special colouring-in sheet with an entry form to name our [...]

Name our new chickens in Bronte2019-07-05T06:50:40+00:00

Checking on Bronte’s bee hives

It was buzzing in the Bronte garden bee hives this week! Chef Edmée and barista Ed welcomed Beth from the Sydney Bee Club to share some of her incredible bee-keeping wisdom. They wanted to check the hives to make sure there was enough food for the bees to survive winter. Decked out in beekeeping suit [...]

Checking on Bronte’s bee hives2019-07-08T02:48:06+00:00

It’s Negroni Week!

Monday 24th June to Sunday 30th June is Negroni Week – a chance to sip your favourite cocktail for a good cause! This year we're teaming up with our friends at Brookie's Gin to create a special Brookie's Native Negroni. The limited-edition bevvie will be available at Three Blue Ducks in Bronte, Rosebery, Brisbane and [...]

It’s Negroni Week!2019-06-21T06:31:35+00:00

3 dishes you don’t want to miss at Mexican Week

Mexican Week is coming back to Bronte for another epic seven days of guacamole, tacos and tequila. In the lead-up to Cinco de Mayo on Sunday, May 5th, we’ll be serving up delicioso breakfast and lunch specials as well as a full Mexican-inspired dinner menu from Tuesday to Sunday. Want a little preview to tantalise [...]

3 dishes you don’t want to miss at Mexican Week2019-05-12T23:44:49+00:00

On the menu for Mother’s Day

Nothing says ‘I love you, Mum’ like freshly shucked oysters or a maple-glazed brisket… This Sunday, March 12th, treat her to a Mother’s Day lunch at Three Blue Ducks.   AT BRONTE... Enjoy a $55 two-course lunch menu featuring dishes such as hot smoked bonito, radish, sea succulent, cornichon, dill and quinoa cracker; green curry [...]

On the menu for Mother’s Day2019-05-03T01:05:20+00:00

Easter at Three Blue Ducks

Family, food and a visit from the Easter bunny! Easter is coming to The Ducks for the long weekend from April 19th-22nd – with loads of delicious menu specials and egg hunts on Easter Sunday at Byron, Rosebery and Bronte.   AT BYRON… Specials include Ploughman's lunch of salami, chicken rillette, cheeses, pickles, mustard, olives [...]

Easter at Three Blue Ducks2019-04-09T23:30:02+00:00
Our Locations

REAL FOOD EXPERIENCES ACROSS FOUR VENUES. EXPLORE OUR LOCAL OFFERS.

Bronte
141-143 Macpherson St, Bronte, NSW
(02) 9389 0010

Byron
11 Ewingsdale Rd, Ewingsdale, NSW
(02) 6684 7795

Rosebery
1/85 Dunning Ave, Rosebery, NSW
(02) 9389 0010

Brisbane
W Brisbane, 81 North Quay, Brisbane, QLD
(07) 3556 8833
Book A Table
Please note - we have some venue closures in the coming weeks. Please review our restaurant pages for more information. 
Bronte
141-143 Macpherson St, Bronte, NSW
(02) 9389 0010
Byron
11 Ewingsdale Rd, Ewingsdale, NSW
(02) 6684 7795
Rosebery
1/85 Dunning Avenue, Rosebery, NSW
(02) 9389 0010
Brisbane
W Brisbane, 81 North Quay, Brisbane, QLD
(07) 3556 8833